These babies are malasadas, also known as Hawaiian donuts, and they are divine. Balls of dough that are deep-fried in oil and rolled in granulated sugar, much like a donut, but minus the hole. Malasadas, best served warm, can be found at many roadside stands and local bakeries as well as on fine dining menus […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.