Papaya Rum Punch

Andrea Potischman | Jul 17, 2024

Papaya rum punch is a vibrant, tropical cocktail that captures the essence of an island getaway in every sip. Combining the luscious sweetness of ripe papaya with the bold kick of rum, this drink is both refreshing and indulgent. Perfect for a summer gathering or a relaxing evening on the back patio, this fruity rum punch offers an alluring blend of flavors that will transport you to a sandy beach, with the warm sun on your face and the soothing sound of waves in the background.

A Glimpse into the Past

The first reference to punch, as it relates to drinks, is in 1632 in a letter composed by Robert Addams, a British cavalry soldier who was stationed in India with the British East India Company. There, British soldiers were given a daily ration of beer or wine, but when it ran out or spoiled due to the tropical climate, spirits, commonly arrack, served as the base for their version of a “mixed drink“. The spirit was typically mixed with citrus (mainly to combat scurvy, a disease caused by a vitamin C deficiency), whatever fruits were available, sugar, spices, and some type of dilution. They served this concoction from a vessel called a puncheon, (a type of giant cask), which is how the drink eventually got the name “punch“.

According to cocktail historian Al Culliton, from Asia, punch traveled with English colonizers to the Caribbean, Northeast, and eventually all over the world becoming incredibly popular by the late 17th century. Of all the Caribbean islands, rum punch is often most associated with Jamaica, where Planter’s Punch originated. Planter’s Punch was the drink that marked the transition from punch being strictly served as a large-format mixed drink in bowls to a drink that could be served and sipped on individually.  Today, in the Caribbean, rum punch has become a symbol of hospitality and a celebration of life if you ask the locals, in addition to being an iconic cocktail around the globe.

The star of this rum punch recipe is sweet, juicy papaya which brings a burst of tropical flavor along with a treasure trove of health benefits. Rich in vitamin C, folate, and digestive enzymes, it’s a powerhouse of nutrition. Papaya’s vibrant hue is a testament to its high beta-carotene content, promoting radiant skin and strong immunity.

This lovely fruit-forward cocktail is best enjoyed during the warm embrace of summer. The sweet, juicy notes of papaya harmonize with the rum’s warmth, creating a symphony that’s best enjoyed under the azure skies and balmy evenings. Craft your papaya rum punch and let it transport you to a world of tropical enchantment. Sip, savor, and celebrate the legacy of rum punch, a drink that has stood the test of time, just like the allure of the Caribbean itself. Cheers to sunshine in a glass!

Papaya Rum Punch

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Servings:

1

Prep:

10 minutes

Total:

10 minutes

Ingredients:

• 1 cup of fresh papaya, roughly chopped
• 1 1/2 ounces white rum
• 1 ounce freshly squeezed orange juice
• 1/2 ounce Triple Sec
• 1/4 ounce simple syrup
• 2-3 ounces club soda
• Orange wedge, for garnish (optional)

Directions:

1. Fill a lowball glass with ice and set aside. Place the papaya in a kitchen blender and process on high till very smooth.
2. Fill a cocktail mixer with ice and add the papaya puree, rum, orange juice, triple sec, and simple syrup. Shake vigorously for about 10 seconds.
3. Strain the mixture into the prepared cocktail glass. Top with club soda. Garnish with an orange wedge and serve.