Savory corn pudding is the unsung standout of the holiday table. Somewhere between cornbread and creamed corn lies a dish so cozy, so quietly spectacular, it deserves its own little crown come Thanksgiving: savory corn pudding. Silky, golden, and just a little bit magical, this casserole-style wonder has roots that go way back—think early American […]
Step into the world of culinary magic with popovers — those tall, airy pastries that defy gravity and logic in the most delicious way. Similar to Yorkshire pudding, popovers first rose to fame in England before floating their way across the Atlantic, where they captured American hearts (and ovens) with their golden-brown exteriors and soft, […]
When most people think of Brussels sprouts, they picture them roasted until gloriously crispy—maybe drizzled with balsamic and served beside a hearty main dish. Delicious, yes. But what if I told you there’s a fresher, crunchier, and dare I say, more exciting way to enjoy these little green gems? Enter: my shaved, Brussels sprouts salad […]
Pumpkin bread is practically the mascot of fall. By late August—before the sunscreen has even made it back to the closet—the shelves are lined with pumpkin-flavored everything. Cereal, cookies, ice cream, soups, muffins, pasta, butters, and even beer. It’s as if the entire grocery store collectively decided that the moment one leaf falls, we must […]
By definition, a “sour” is part of a classic family of mixed drinks. These cocktails belong to one of the oldest categories of original recipes, first described by Jerry Thomas in his 1862 book How to Mix Drinks. In essence, a sour is made with a base liquor, lemon or lime juice, and a sweetener—sometimes […]
Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]
Few things in the dessert world bring me as much joy as a warm churro or a classic chocolate chip cookie. So naturally, I thought: why choose? Enter churro chocolate chip cookies—the ultimate mash-up (Taylor Swift would be proud) that proves two favorites are always better together. At first bite, you get the familiar comfort […]
Autumn’s arrival brings a shift in flavors—earthy, warm, and just the right touch of brightness to balance the richness of the season. This collard green salad, dressed in a tangy mustard seed vinaigrette with hints of orange, captures that essence beautifully. With sweet, crunchy candied almonds and tart-dried cranberries woven throughout, every bite is a […]
Hello, Fall. If you’ve never come across Milopita before, allow me to introduce you to this cozy Greek treasure. Despite its name—which translates to “apple pie”—Milopita is actually a traditional Greek apple cake. It’s a dessert that feels both humble enough for everyday enjoyment and refined enough to honor the roots of heritage baking. It’s the […]
Ratatouille is one of those timeless dishes that captures everything we love about Provençal cooking. At its core, it’s a simple vegetable stew—eggplant, zucchini, tomatoes, and onions—humble ingredients that reflect its roots as a peasant dish from Nice, France. But don’t be fooled by its simplicity. When given care and attention, ratatouille transforms into something […]
Granola bark might look like a modern trend, but it’s rooted in granola’s long and fascinating history. First created in the late 1800s by health food advocate Dr. James Caleb Jackson, granola really hit its stride in the 1960s and ’70s, when oats, nuts, and seeds became staples for the health-conscious. The bark variation is […]
Spinach and lentil bowls with jammy eggs, be still my heart. This simple meal-in-a-bowl is loaded with feel-good flavor. Some meals just hit the sweet spot between simple and satisfying—and these spinach and lentil bowls are exactly that. Packed with plant-based protein and leafy greens, and topped with perfectly jammy eggs and creamy feta, this […]
Icebox cakes have long been the unsung heroes of warm-weather entertainment. Originating in the U.S. during the 1920s and 30s—when the “icebox” was the modern marvel of kitchen appliances—these no-bake desserts became popular for their simplicity and practicality. Built on layers of cookies or cake, cream, and flavorings, icebox cakes are chilled to perfection, allowing […]
Risotto, the creamy Italian rice dish beloved around the world, originated in the northern regions of Italy. Dating back to the 18th century, it began as humble fare for Italian peasants. Over time, it transformed into a versatile culinary canvas, inviting endless variations and creative pairings. My current obsession is wild mushroom risotto finished with […]
When a Hollywood icon’s go-to meal makes waves online, it’s worth taking note—especially when it’s as wholesome, vibrant, and approachable as Jennifer Aniston’s now-famous “Friends” salad. This fresh, nutrient-packed dish took TikTok by storm, delighting fans with its balance of flavor and simplicity. It’s a perfect example of a meal that feels indulgent yet is […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.