Cake

Hello, Fall. If you’ve never come across Milopita before, allow me to introduce you to this cozy Greek treasure. Despite its name—which translates to “apple pie”—Milopita is actually a traditional Greek apple cake. It’s a dessert that feels both humble enough for everyday enjoyment and refined enough to honor the roots of heritage baking. It’s the […]

Icebox cakes have long been the unsung heroes of warm-weather entertainment. Originating in the U.S. during the 1920s and 30s—when the “icebox” was the modern marvel of kitchen appliances—these no-bake desserts became popular for their simplicity and practicality. Built on layers of cookies or cake, cream, and flavorings, icebox cakes are chilled to perfection, allowing […]

If you’ve never had a lamington, allow me to introduce you to one of Australia’s most beloved desserts. A classic lamington is made from squares of light vanilla sponge cake, dipped in a rich chocolate coating, and rolled in finely shredded coconut. Simple? Yes. Swoon-worthy? Absolutely. Made with three of my favorite things—sponge, chocolate, and […]

Winter might not be the season most people associate with bright, vibrant produce, but citrus begs to differ. When the days are short and the skies are gray, blood oranges burst onto the scene with their ruby-hued flesh and bold, sweet-tart flavor. And what better way to celebrate their fleeting season than with a blood […]

If you’ve spent time scrolling through TikTok in the last few months, you’ve likely stumbled upon the trending marvel called “Magic Cake.” This dessert has captured hearts and appetites worldwide with its triple-layered beauty and baking simplicity. But did you know this modern viral sensation is deeply rooted in classic French culinary tradition? Say hello […]

Craving a cheesecake that’s both decadent and incredibly creamy? Look no further than this air fryer New York-style cheesecake, a total and utter game-changer. Unlike other varieties such as the dense Chicago style or the light, fluffy Japanese cheesecake, New York-style cheesecake is known for its rich, creamy texture by blending cream cheese with mascarpone […]

Few desserts can claim the same warm, nostalgic embrace as sticky toffee pudding (also known as sticky date pudding), a British classic that’s as rich in history as it is in flavor. This indulgent dessert is a harmony of moist sponge cake, sweetened with finely chopped dates, drenched in a luxurious toffee sauce, and often […]

If you’re a chocolate lover, you know there’s nothing quite like sinking your fork into a piece of rich, moist chocolate cake. But what if you could have all that indulgence without the fuss of a multi-layer cake? Enter my double chocolate buttermilk cake — a one-layer wonder that’s easy to make, deeply chocolatey, and […]

Joanna Gaines is a beloved figure in the world of home design and hospitality. As the co-founder of Magnolia and the star of Fixer Upper, she’s known for her impeccable taste, creativity, and heartwarming approach to life. But beyond her design talents, Joanna is also a passionate cook and baker. Truthfully, I knew very little […]

There’s something irresistibly indulgent about the combination of white chocolate and raspberries. Their pairing is a match made in dessert heaven, where the creamy sweetness of white chocolate perfectly balances the tart burst of fresh raspberries. Each bite of this cake is a delightful experience, featuring tender, fluffy layers infused with the delicate flavor of […]

Summer is upon us, and with it comes the desire for refreshing treats to beat the heat. Look no further than the delightful simplicity of a berry icebox cake. This easy-to-assemble, no-bake wonder is a dream dessert for those sunny days when turning on the oven seems like an unbearable task. I’ve blogged about icebox […]

This is a favorite of mine. A tres leches cake, also known as a “three-milk cake”, is a dense, moist cake made with three types of milk and topped with a generous whipped cream topping.  The unusual aspect of this cake is that after baking it is poked with numerous holes and then soaked for […]

Apple oatmeal cake is a delicious and wholesome dessert, (or breakfast if you ask my husband), that combines the warm and comforting flavors of apples and hearty oatmeal. It’s the perfect cake to enjoy with a cup of tea or coffee and although I am part Irish, I have only recently discovered how wonderful this […]

Pumpkin season has arrived and is in full swing so here’s my favorite pumpkin recipe this year, a pumpkin bundt cake with a chocolate-cinnamon swirl. I find it fascinating that pumpkin goes practically unspoken about for 10 months out of the year, only to creep up in September and hit hard in October. From pumpkin-spiced […]

Sundays are a time for cake in Germany. Many Germans enjoy cake with their afternoon coffee on this day. Although Germans drink coffee during the work week, typically in the late afternoon, Sundays are different. Sundays are a day of rest and even mowing your lawn is forbidden on this day. According to Ladenöffnungszeitengesetz (the […]