Cake

Halloween is not just for kids. Some of my adult friends are clearly more into Halloween than their children. A few couples in particular reliably dazzle neighbors and friends with their well-thought-out, elaborate, and creative costumes. My husband and I are not that couple. Don’t get me wrong: when required, we can put forth some […]

Funnel Cake will forever remind me of strolling through crowded street fairs in NYC as a kid. Funnel cake, which is essentially fried dough batter with powdered sugar sprinkled on top, is a food popular in North America at carnivals and street fairs.  But this treat is believed to have traced back as far as […]

This recipe is based on a recipe I recently saw in The Jewish Weekly in a special food feature about Rosh Hashanah (which starts tonight) the Jewish New Year–also known as the first of the High Holidays. As someone who celebrates the Jewish holidays, I welcome new foods to make during the celebration. This cake captivated […]

I’ve recently become obsessed with hummingbird cake.  First, I love the name: it sounds pretty.  Second, it’s almost a cross between four of my favorite sweets: coconut cake, frosted banana cake, carrot cake, and banana bread.  It’s sweet, but not overly so.  It has texture but is super moist.  It’s rustic, yet elegant.  Best of […]

This is a favorite of mine, and not just for Passover. If you like almonds and chocolate, this will soon become a favorite of yours.  Made without flour, this is a great dessert option for those who are gluten-free.  It is also a great option for Passover, the Jewish holiday that celebrates the deliverance of the […]

A moist, fluffy, sweet caramel apple upside-down cake is simple but delicious.  It’s also the perfect treat to make on a cold winter weekend. Some things in life need little explaining; this is one of them. My preference for cake over pie is no secret. But this is a nice mix of the two. Sweet, […]

November is a great month.  I mainly love this month because my favorite holiday, Thanksgiving, falls at the end of it.  But November is also my birthday month, as well as the birthday month for several good friends.  The older I get, the less I seem to like my birthday.  As they say, kids spend […]

This is the Bishop’s cake from the Silver Palate Cookbook and it’s a killer. The Silver Palate Cookbook by Sheila Lukins and Julee Rosso is a classic and essential cookbook for any home chef.  Seriously, if you don’t own it, buy it; you won’t regret it.  First published in 1982, The Silver Palate Cookbook was […]

When I was little, I strongly disliked cooked carrots.  I still don’t love them, but their sweetness makes them an incredibly important vegetable in the cooking world.  And when it comes to baking, they are one of the only vegetables to have their very own cake.  I came to enjoy carrot cake later in life. […]

If you are a chocolate lover, keep reading. There is nothing more delicious and decadent than a molten chocolate cake.  It is simple but delightful.  A molten cake is a combination of two things, a flourless chocolate cake (often referred to as a decadence cake) and a soufflé. Its name refers to the lava-like chocolate […]

Passover is approaching, as is the scramble to come up with a dessert to bring to the Seder you’ve been invited to.  Preferably a dessert that is not the flourless chocolate cake that you made last year.  Try this recipe.  This is a cross between a true sponge cake, a classic French genoise, and a […]

My first job out of culinary school was working as a line chef; it was a position for which I was vastly unqualified at the time.  On my second day, I learned that they did not have a pastry chef.  Although I was hired as a saucier (responsible for the meats, fish, and sauces) I was […]