close

Vanilla-Citrus Sponge Cake (for Passover)

Passover is approaching, as is the scramble to come up with a dessert to bring to the Seder you’ve been invited to.  Preferably a dessert that is not the flourless chocolate cake that you made last year.  Try this recipe.  This is a cross between a true sponge cake, a classic French genoise, and a chiffon cake with the essence of citrus.  It is fantastic.

vanilla-citrus sponge cake

This is not my recipe, it is from Marcy Goldman’s cookbook: A Treasury of Jewish Holiday Baking.  I have only adapted it slightly.  This is an incredibly easy cake to make and a real keeper, not just for all my Jewish friends looking for something to make on Passover, but for everyone, at any time of year, who wants a light fluffy vanilla-citrus sponge cake.  I serve mine with simple sugared strawberries to compliment the lemon zest and fresh vanilla bean.

vanilla-citrus sponge cake

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.