Cookies

I have always loved sesame seeds. I’m not sure why really, on their own they are somewhat nondescript. But, on a bagel or on a cookie they are so much more. These are my buttery black and white sesame cookies; a cross between two well-known sweets served during the Chinese New Year; smiling-ball cookies, (a traditional cookie […]

Linzer cookies, a traditional Austrian Christmas cookie, are one of my all-time favorite cookies. With their delicate nutty shortbread-style crust and jam filling, what’s not to love? Slightly more involved to make than the average drop or slice-and-bake cookie, I think that these are well worth the effort. They are lovely to look at and […]

One of the biggest things I’ve learned about blogging is that there is a “national day” for almost everything. Seriously, even ginger snaps have their own special day: July 1st. But who can wait for summer when it’s holiday cookie season. Ginger snaps are typically small, round (also called biscuit) cookies, and are a derivation […]

It’s that time. Whether you love it or hate it, find it joyous or stressful, the holiday season is upon us. Or as I refer to it: cookie season. And I am a cookie fan, especially Christmas cookies. I touched on this last year when I blogged about easy slice-and-bake holiday cookies. Frosted holiday cookies […]

As I have said before, I love cookies; but shortbread cookies are on my list of top five favorites. Unlike a traditional cookie, shortbread cookies are meant to be slightly crumbly (as opposed to soft). Shortbread is a Scottish biscuit traditionally made with one part sugar, two parts butter, three parts flour–and no eggs. Lots […]

Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies.  The English translation means “twice-baked”.   The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]

So many people I know say they hate baking or they can’t bake, or they simply are not patient enough to bake.  I get it.  But come holiday time, even those who don’t typically bake find themselves baking especially cookies.  I have fond memories of spending countless hours frosting and decorating sugar cookies.  Although I […]

[Updated Recipe] These are halvah cookies. Halvah, also known as “halwa,” “halva,” “halava,” and “helva,” is a broad term used to describe a dense, sweet confection made with a base of flour or nut butter, sometimes vegetables (typically carrots), but most commonly with sesame tahini. Halvah is eaten in many countries: all across the Middle East, […]

Frosted pumpkin cookies are a common request by my older son, these and my coconut cake that is. With just a subtle pumpkin flavor, these soft pillowy cookies are light on pumpkin flavor and not too sweet, so the frosting is by no means overkill.  I myself, love these as well. Serving these warm further […]

Sadly, summer has passed, but wonderful memories remain.  What I love about summer is the simplicity: relaxed schedules, easy meals, and later bedtimes.  There is no rush and with that, at least in my house, there is no fuss (well, there is less of it…).  This is a simple skillet cookie recipe that I created […]

This chocolate chip cookie dough recipe, sans egg, finally allows you to eat that “raw” cookie dough you always wanted to.  Who does not love cookie dough?  This was a special request from my older son, who begs me for a taste of raw dough every time I make any kind of cookies.  I get […]

When I started my blog, I had no intention of voicing political views.  So this will likely be my first and only post referring to anything political.  I strongly believe everyone is entitled to their opinion, whatever that may be.  But “Dump” cookies are delicious; I’m no fan of Trump; and the rhyme is too […]

The timeless allure of oatmeal chocolate chip cookies traces back to early 20th-century America. These chewy, comforting treats have been gracing cookie jars for generations, embodying a perfect blend of heartiness and sweetness. These are hands-down a family favorite and I am confident that will never change. I have elevated the classic recipe with a […]