Recipes
Chicken Tortilla Soup
Soup is good for the soul they say and I believe it. Chicken tortilla soup is one of the most representative dishes of Mexican gastronomy and it’s one I’ve loved for ages. Also known as “sopa azteca“, which means “soup of the Aztecs,” the exact origin of this famous soup is unknown, although many assume […]
Chickpea Veggie Burger With Sriracha Mayo
It’s no secret, I’ve blogged about my love for a great veggie burger before. But this time, it’s different. This is my chickpea veggie burger with sriracha mayo and it’s my new favorite. And although it sounds shocking, this meatless burger is a great quick meal option. Meatless burger recipes are often labor-intensive. But that’s […]
Blueberry-Basil Vodka Gimlet
It remains unclear if a Gimlet was named after a British Admiral ship doctor named Sir Thomas Desmond Gimlette or for a tool called a “gimlet” that is used to tap barrels of alcohol aboard 19th-century British naval vessels. What is widely known is that scurvy (caused by a lack of vitamin C) could bring […]
Garlic Kale Cauliflower Rice
Garlic kale and cauliflower rice; are some of my all-time favorite things together in one simple, healthy dish. Truthfully, I could eat kale and cauliflower every day, straight up, nothing fancy was needed. But others in my household require more pomp and circumstance. Cauliflower rice has been a craze for a while now with no […]
Hot Cross Buns
I’m Jewish, but I was born Christian. I’ve blogged about this before. The short story is, that I converted years ago when I got married. Growing up, my family was not religious at all, but we celebrated the major Christian holidays, mainly through food, family time, and gifting. Easter was a favorite. I loved glazed […]
Braised Brisket With Fennel and Shallots
Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. Braised brisket is a popular dish in Ashkenazic Jewish cuisine […]
Ina’s Blueberry Coffee Cake
I’m willing to bet you know who Ina Garten is and why her modern-day comfort food recipes are so popular. Uncomplicated and reliable are the main two reasons. I’ve admired Ina for many years and grew up going to The Barefoot Contessa, her well-known specialty food store in the trendy East Hampton beach community. And […]
Irish Coffee
One of Europe’s earliest distilled beverages, the first record of Irish whiskey dates back to 1405, around 90 years before it was first recorded in Scotland. That little tidbit I find fascinating. After a brief period of decline during the 20th century, Irish whiskey is now the fastest-growing spirit in the world and what makes […]
Creamy Fonio Cereal With Caramelized Bananas
You could call this porridge, but I won’t. This is my creamy Fonio cereal with caramelized bananas. If that didn’t hook up ok you, perhaps this will. I topped it with coconut-almonds clusters, brown sugar, and agave nectar. Honesty, this may be the breakfast cereal of your dreams. I know it’s mine. Once you try […]
Raspberry Fruit Bars
Like cookies, fruit bars, are a weakness of mine, These raspberry fruit bars are no exception. Effortless in preparation, loaded with raspberries, and topped with a simple yet irresistible brown sugar-oat crumble make these a favorite of my family’s all year long. By definition, a cookie is a baked treat that is typically small, flat, […]
Cold Brew Smoothie
The pandemic has led to many new habits, both good and bad. I walk a fraction of what I used to walk, but I get more accomplished. I rarely drive, but I’m saving a ton on gas and I drink more wine and coffee. Those two last ones are the more questionable ones, but I’m […]
Kale Winter Salad
I’m a kale lover and I’m proud of it. Kale is one of the most versatile left greens out there. And if you tell me you’re a kale hater, my response will always be, you’re probably not preparing it correctly. This is my latest favorite, a kale winter salad and it’s a keeper. Simple and […]
Campanelle Pasta With Sausage And Green Olives
I love to play around with pasta. Pasta is neutral in flavor, with limitless potential. The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]
Raspberry Smoothie Bowl
Valentine’s Day is incredibly popular in the United States. But most don’t realize it is also a popular day of celebration in Britain, Canada, Australia, Argentina, France, Mexico, and South Korea. In the Philippines, it is the most common wedding anniversary, and mass weddings of hundreds of couples are not uncommon on that date. I […]
Chocolate Kiss Cookies
Cookie season has come and gone, but thankfully Valentine’s Day is another wonderful opportunity for my favorite sweet treat to shine. I’m a cookie fanatic, I think that’s been established. These easy-to-make double chocolate kiss cookies are the perfect way to show some love to any in your family pod on Valentine’s Day or otherwise. These […]