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Norwegian Multi-Seed Crispy Bread

There are several things that I love about Denmark; the people, the casual lifestyle, the beautiful architecture, and of course the food. Copenhagen itself was a city I had heard so much about and it undoubtedly did not disappoint. For one week, a couple of years ago, my family and I immersed ourselves in all that the city had to offer from a magical old-school amusement park nestled in the city center to the high-end fusion street food offerings on the city’s outer edge, and it was memorable from start to finish.

Danish Breakfast Foods

Breakfast, one of our favorite meals, offered an unbelievably diverse offering of traditional Danish foods as well as popular Western specialties with a modern twist. Served banquet-style, as a person who typically skips breakfast, I simply could not resist. A favorite simple, yet prominent Danish offering, was homemade Swedish crackers, known in Denmark as “knackerbrot”.

Norwegian multi-seed crispy bread

Seedy, salty, and addictive, at least to me. Sound crazy I know, but trust me, these crackers, made fresh daily, were killer and took center stage over the basket of baked goods. Crispy, hardy, flavorful crackers (also called crispbread) were my kryptonite. Topped with a simple local cow’s milk cheese, pickled herring or thinly sliced house-cured salmon drew me in day after day.

crispy bread

My crispy bread recipe is very similar to a traditional crispy bread, which has been considered a staple of Nordic cuisine for centuries. With ties back to the Vikings, such foods were easily storable food were commonly seen on ships as they could last for months without rotting.  Traditionally made with just whole meal rye flour, salt, and water, modern-day cracker versions now incorporate a vast array of other flour mixtures, as well as grains and a wide range of seeds and spices.

Norwegian multi-seed crispy bread

Although I had many varieties of what qualified as Swedish crackers during my visit, I based this recipe on the one I loved most. With a savory wholesome taste and crunchy texture. Flavorful enough to be eaten plain or piled high with avocado, gravlax, sliced meats, or cheese, this versatile cracker is worthy of your time in the kitchen if you’re looking for a hearty, healthy home-cracker.

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

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