There are several things that I love about Denmark; the people, the casual lifestyle, the beautiful architecture, and of course the food. Copenhagen itself was a city I had heard so much about and it undoubtedly did not disappoint. For one week, a couple of years ago, my family and I immersed ourselves in all […]
Soup is good for the soul they say and I believe it. Chicken tortilla soup is one of the most representative dishes of Mexican gastronomy and it’s one I’ve loved for ages. Also known as “sopa azteca“, which means “soup of the Aztecs,” the exact origin of this famous soup is unknown, although many assume […]
It’s no secret, I’ve blogged about my love for a great veggie burger before. But this time, it’s different. This is my chickpea veggie burger with sriracha mayo and it’s my new favorite. And although it sounds shocking, this meatless burger is a great quick meal option. Meatless burger recipes are often labor-intensive. But that’s […]
It remains unclear if a Gimlet was named after a British Admiral ship doctor named Sir Thomas Desmond Gimlette or for a tool called a “gimlet” that is used to tap barrels of alcohol aboard 19th-century British naval vessels. What is widely known is that scurvy (caused by a lack of vitamin C) could bring […]
Garlic kale and cauliflower rice; are some of my all-time favorite things together in one simple, healthy dish. Truthfully, I could eat kale and cauliflower every day, straight up, nothing fancy was needed. But others in my household require more pomp and circumstance. Cauliflower rice has been a craze for a while now with no […]
I’m Jewish, but I was born Christian. I’ve blogged about this before. The short story is, that I converted years ago when I got married. Growing up, my family was not religious at all, but we celebrated the major Christian holidays, mainly through food, family time, and gifting. Easter was a favorite. I loved glazed […]
Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. Braised brisket is a popular dish in Ashkenazic Jewish cuisine […]
I’m willing to bet you know who Ina Garten is and why her modern-day comfort food recipes are so popular. Uncomplicated and reliable are the two main reasons. I’ve admired Ina for many years and grew up going to The Barefoot Contessa, her well-known specialty food store in the trendy East Hampton beach community. And […]
One of Europe’s earliest distilled beverages, the first record of Irish whiskey dates back to 1405, around 90 years before it was first recorded in Scotland. That little tidbit I find fascinating. After a brief period of decline during the 20th century, Irish whiskey is now the fastest-growing spirit in the world and what makes […]
You could call this porridge, but I won’t. This is my creamy Fonio cereal with caramelized bananas. If that didn’t hook up ok you, perhaps this will. I topped it with coconut-almonds clusters, brown sugar, and agave nectar. Honesty, this may be the breakfast cereal of your dreams. I know it’s mine. Once you try […]
Like cookies, fruit bars, are a weakness of mine, These raspberry fruit bars are no exception. Effortless in preparation, loaded with raspberries, and topped with a simple yet irresistible brown sugar-oat crumble make these a favorite of my family’s all year long. By definition, a cookie is a baked treat that is typically small, flat, […]
The pandemic has led to many new habits, both good and bad. I walk a fraction of what I used to walk, but I get more accomplished. I rarely drive, but I’m saving a ton on gas and I drink more wine and coffee. Those two last ones are the more questionable ones, but I’m […]
I’m a kale lover and I’m proud of it. Kale is one of the most versatile left greens out there. And if you tell me you’re a kale hater, my response will always be, you’re probably not preparing it correctly. This is my latest favorite, a kale winter salad and it’s a keeper. Simple and […]
I love to play around with pasta. Pasta is neutral in flavor, with limitless potential. The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]
Valentine’s Day is incredibly popular in the United States. But most don’t realize it is also a popular day of celebration in Britain, Canada, Australia, Argentina, France, Mexico, and South Korea. In the Philippines, it is the most common wedding anniversary, and mass weddings of hundreds of couples are not uncommon on that date. I […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.