Sauces + Dressings

I think one of the reasons I love the cooler months so much is because it is beet season.  Beets are referred to as “winter’s sweet treats“. You can find beets throughout the year, but during the Fall and Winter months they are at their peak of deliciousness–and I can’t get enough of them. Red […]

Thanksgiving is nothing without the cranberry sauce. This slightly sweet, slightly tart compote is essential at a Thanksgiving table if you ask me. And for the record, I am not talking about the canned stuff.  I believe in shortcuts at times, especially around the holidays when the sheer volume of tasks associated with hosting a […]

This is the only dressing, besides blue cheese, that makes iceberg lettuce taste awesome.  This Japanese salad dressing recipe is made with miso, ginger, and carrots and is super easy to whip up.  For those who have not done so already, making your homemade salad dressing can be a life-changer. Store-bought dressings are loaded with […]

A beautiful summer salad is something we could all afford to eat more regularly.  Most people go to farmer’s markets and are excited to buy a collection of beautiful seasonal fruits and vegetables; but later at home, it is not always clear what to make with the cornucopia of items purchased.  When in doubt, I […]

Kale and quinoa salad is one of my favorite salads.  For those who are local to the San Francisco Bay Area, this is my version of the kale salad at Palo Alto’s Calafia Cafe.  Chef Charlie Ayers, originally from Brooklyn, New York, was the former Executive Chef for Google.  His food style got national recognition for […]

A good classic homemade tomato sauce is the cornerstone of countless culinary creations. Its essence lies in the quality of the tomatoes. Ripe, flavorful tomatoes bring a natural sweetness and depth that no store-bought version can match. Good quality canned tomatoes or ripe fresh tomatoes are the heart and soul of any tomato sauce. Their […]