Pink Paloma
Andrea Potischman
Jul 14, 2017
A pink Paloma is a truly fabulous drink and thankfully I found it. Very little is known about the true historical origins of this tequila-based Mexican favorite, but it is a great, refreshing alternative to a margarita. Whether you are a tequila lover or not, a pink Paloma is a sweet, sour, salty, slightly bitter cocktail that is delicious, classy, and sure to please any dinner guest.
What makes this pink paloma recipe pop is the unexpected addition of grapefruit soda. I prefer to use Izzy’s sparkling grapefruit juice, but other brands will work just fine. Some recipes call for Fresca, Squirt, or Jarritos, but to me, that makes a different drink altogether. Bubbly grapefruit soda mixed with fresh grapefruit and lime juice elevates this drink to a different level making it a new favorite of mine.
I do love a pretty drink and a pink Paloma is lovely, plus it is packed with flavor so it can hold up to any strong flavorful foods you may be serving. So, if you are a tequila fan or just looking for a fun easy specialty drink for entertaining, this pink paloma recipe is sure to please.
Pink Paloma
Ingredients:
- 2 ounces good quality tequila
- 2 1/2 ounces fresh pink grapefruit juice
- 1 1/2 ounce fresh lime juice
- 1 tablespoon agave
- Splash of Izzy's (or similar) sparkling pink grapefruit juice
- Slice of grapefruit or lime, for garnish
- Ice
Directions:
- Place some kosher salt on a small plate. Using a slice of lime, wet the rim of a low-ball glass with the lime. Dip the glass in the salt to adhere. Set aside.
- Place the tequila, pink grapefruit juice, lime juice and agave in a cocktail shaker. Add a good amount of ice and shake vigorously.
- Place a few additional ice cubes in the prepared glass. Strain tequila mixture into the glass. garnish with a slice of grapefruit, lime or both.
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