Saint Patrick’s Day Snack Board

Saint Patrick’s Day Snack Board

Ms. Wood, that was the name of my boys’ first grade teacher. Ms. Wood was the quintessential elementary school teacher; kind, patient and incredibly warm. Ms. Wood was also fun. Looking back, I can tell you my first grade teacher was not nearly as wonderful as Ms. Wood, I think my boys truly lucked out.

Ms. Wood loved celebrating the holidays, all of them, not just the big ones. Saint Patrick’s Day was a favorite. I don’t recall my teachers in grade school even acknowledging Saint Patrick’s Day growing up. But in Ms. Wood’s class it was an important one.

Leprechaun Traps:

Ms. Wood was a big fan of Leprechaun traps. For those unfamiliar, that translates to an old shoebox, often covered in green and gold colors felt or construction paper, which feature the stereotypical Leprechaun items: gold coins, rainbows, top hats and four leaf clovers. Hot glue, tape and staples held the trap together, while keeping alive the hope of catching a Leprechaun (on the eve of Saint Patrick’s Day) that may run loose in the classroom at night in search of gold.

Saint Patrick's Day snack board

According to the tradition, one has to believe Leprechauns are real for any such trap to work. My boys were big believers. Folklore has it that Leprechauns love gold and trickery and may steal or hide items unless captured, pleased, or scared away. But once trapped, Leprechauns can grant their captor three wishes. Since Leprechauns are merely myths, children return to their traps with only “signs” (such as chocolate coins) of Leprechaun activity rather than a Leprechaun itself.

Building Leprechaun traps with my boys is something I will never forget. They both spent hours meticulously assembling their traps, conveyanced their trap would prove successful in its task and they would be granted three wishes. No one in Ms. Wood’s class ever caught a Leprechaun, but to the kids, it was always a near miss, as the following day the kids were greeted with a disheveled classroom, tipped over traps, chairs, gold foil wrapped chocolate coins and small shreds of green clothing to signify how close the kids were in their trapping attempts.

Saint Patrick's Day snack board

Ms. Wood, and her Leprechaun traps, were my inspiration behind my Saint Patrick’s Day snack board. A whimsical fruit and vegetable assortment honoring the little magical folklore Leprechauns my boys so eagerly tried to capture all those many years ago. I paired my Saint Patrick’s Day snack board with my favorite Japanese salad dressing which symbolically represents a pot of gold at the end of an edible rainbow.

Saint Patrick's Day snack board

How To Build A Saint Patrick’s Day Snack Board:

The real trick in building a board like this is to not overthink it and think healthy. Begin by gathering your favorite green fruits and vegetables, and go from there. Be playful, and try to include a Leprechaun hat, a shamrocks and a rainbow with a “pot of gold“.

  • Think Green: Cucumbers, sugar snap peas, green apple, green bell pepper and green kiwis were my got-to ingredients as these are fruits and vegetables my family loves. Avocados, green grapes, snow peas, and honeydew also make great additions. (In my board I used a bell pepper make a shamrock, and cucumbers for my leprechaun hat).
  • The rainbow can be made from almost any fruits or vegetables you desire. Like making a fruit, vegetable or charcuterie board, use whatever you have on hand.
    • Red: Strawberries, raspberries, cherries, red apple, cherry tomatoes and radishes
    • Orange: Carrots, orange bell peppers, clementines/oranges, apricots and cantaloupe
    • Yellow: Mango, pineapple, banana, golden kiwi, and yellow bell peppers
    • Purple: Red grapes, blueberries, plums, and blackberries

The best part about making a Saint Patrick’s Day snack board is it healthy AND it works for everyone. This snack board is vegan, gluten-free, nut-free and dairy-free–what’s not to love.

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2 thoughts on “Saint Patrick’s Day Snack Board”

  • This is a wonderful site to get great recipes…and interesting and enlightening and often historic background information on tasty, tantalizing dishes and who created them.

    Thank you Chef/Mom/Blogger for your delicious and creative presentations.

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