Pasta e fagioli is one of the most famous dishes in the entire Italian repertoire. This well-known rustic soup is a nourishing dish that falls somewhere between soup and pasta. Pasta e fagioli is a traditional meal with a rich history and is incredibly worthy of making at home if you’ve not done so before. […]
This Ruby cocktail is a drink made with many things I adore. I am also rather intrigued by it. While learning about it, I found several foods and drink websites that claim this “fruit-centric drink”, which is at times referred to simply as a “Ruby”, is made with vodka, Aperol, Saint Germain liqueur, ruby grapefruit, […]
What Is Osso Buco? Osso buco (also written osobuco, ossobucco, osso bucco), is perhaps the most famous Italian dish there is. The phrase itself, in Milan’s dialect, means “bone with a hole”, and is a fitting name for a dish that stars a succulent piece of meat—typically a shank—with a bone in the center. The rich […]
You can’t avert your eyes and you know it. It’s a Biscoff mascarpone icebox cake and it is killer. This beauty is the easy, prep-ahead holiday dessert you’ve been looking for. Building an icebox cake is not difficult, the trick is chilling the cake untouched. Overnight, magic happens. The cream will soften the cookie layers […]
German Stollen, also called “Christstollen” has been around for nearly 700 years and is considered one of the most famous Christmas treats. Sweet bread and cakes flavored with candied fruits and nuts are perhaps the hallmarks of the Christmas baking season in many countries around the world. Examples of this include; fruitcakes which are traditional […]
Vanilla and chocolate cream cheese spritz cookies are my holiday go-to this year. Soft, buttery, petite cookies in decorative designs, baked to perfection. Straight up or topped with glaze and festive holiday sprinkles make for a classic holiday cookie that’s easy to pull off during that crazy time of year. These make a wonderful cookie […]
Babka, (Yiddish for “little grandmother”), is one of the most iconic Jewish sweets there are. Considered part bread, part cake, babka is traditionally baked in a loaf pan, but can also be braided into a wreath shape (called a krantz). The secret to making a great babka is making sure there are lots of sugary twists, […]
This simple drink oozes elegance. There is no fancy name, no long story behind it, and no unusual ingredients, but this pear-thyme Prosecco cocktail is a tasty one and a fun seasonal cocktail for the cooler months. I have always been a fan of bubbles. The trend of serving sparkling wines and campaigns with any […]
Let’s talk about pie. Most love it. I have learned to enjoy it. My husband can eat it anywhere, anytime. I’m just more select. I’m picky about the crust, the filling, and the topping, so if I’m going to eat pie and truly enjoy it, it better be worth it. This apple crumble pie is […]
I love Fall. And except the holiday decorations coming out at way too fast a clip, I enjoy all aspects of it. But personally, I think the pumpkin craziness gets a bit more glory than it deserves. Don’t get me wrong, I love a great pumpkin cookie, pumpkin muffins are my new go-to, pumpkin cheesecake is […]
The key to extra-juicy rib-eye steaks, according to chef Renee Erickson, of the restaurant formally known as, Boat Street Café in Seattle, is to “baste them with butter while they sear“. That is what I learned in culinary school and why this pan-seared rib eye recipe was a must-make recipe for me when I read […]
Food can be a powerful thing. I’ve said it before and I believe it–food connects us. Sometimes it’s a simple ingredient, a subtle flavor, or just an aroma that can remind us of someone or something special. Food can trigger memories and bring you back to a specific time or a place within seconds. I […]
Winner winner chicken dinner. Can anyone ever have enough chicken recipes? Here is a fantastic one and one that has been on repeat in my house for some time now. But before I tell you why I love this dish so much, I need to offer a little backstory on this popular phrase that everyone […]
Swoon-worthy chocolate chip mochi waffles, as if breakfast couldn’t get any better. The main ingredient in these waffles is a sweet rice flour known as Mochiko, and this is what creates the amazing chewy texture mochi is known for. The other ingredients used in this waffle batter are similar to other standard waffle recipes such […]
Hello fall! There are many things I love about the fall season, the warm days with cool nights, the crisp air, sweaters of any kind, fall vegetables, Thanksgiving, my birthday, and almost anything involving apples. I also adore sangria. So that is how we got to this new fall favorite of mine, hard cider sangria. […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.