This is a kombucha-vodka cocktail and it is my latest obsession. Kombucha is a vastly popular fizzy fermented beverage made from tea that is refreshing but according to many, loaded with potential health benefits. For those unfamiliar, kombucha is beverage made from sweetened tea (most commonly black tea) that has been fermented by a bacteria […]
Rich brown butter bourbon blondies, seriously need I say more?!?!? I do a lot of things for my kids, probably too much, but I’m still in denial about that. If you have kids, you may agree, you do the same. Parenting, as wonderful as it is, is also utterly exhausting. Almost 15 years in, it has […]
I have talked about wanting to be French. I also want to be Korean. This is not because of the Olympics, although I was incredibly impressed by the opening ceremony. This is about the food. I have always loved Korean food: flavorful, rich, vibrant, and loaded with vegetables. To me, it is a perfect cuisine. […]
If there is one culinary trend from the last year that I kept spotting, it is the popularity of power snacks. Easy, small, no-bake, healthful bites, balls, bars, and chunks of food for quick snacking. My good friend from college introduced me to these tasty treats, and I’ve been gobbling them ever since. I’ve developed […]
David Lebovitz is a genius. A pastry chef by training, he is much more. After years in the business and many at Chez Panisse under the watchful eye of Alice Waters, Lebovitz left the restaurant business and moved Paris to pursue writing. To date, he has written eight amazing books–and not just about cooking. He was […]
This is a favorite of mine, and not just for Passover. If you like almonds and chocolate, this will soon become a favorite of yours. Made without flour, this is a great dessert option for those who are gluten-free. It is also a great option for Passover, the Jewish holiday that celebrates the deliverance of the […]
Easter and chocolate just go together. The chocolate egg in an Easter basket is often the first reach, at least it was for me growing up. Chocolate eggs are a great invention. Solid or filled, they are decadent little treats that most people only eat around Easter time. And so I had to. I had […]
Life is busy. Regardless of what you do, almost everyone complains that there is not enough time in a day to get everything done. Sometimes, getting dinner on the table feels like a true miracle. Chances are, you know exactly what I’m talking about. Even as a trained chef, I feel that way–and most of […]
This is my new favorite tart. I’m a sucker for anything with coconut. This rich, decadent tart does not disappoint. Plus, it’s gluten-free and can be made dairy-free as well! I have already blogged about how fond I am of tarts: you may have seen the sweet potato tart recipe I shared around Thanksgiving and […]
Tomorrow is a special day. Tomorrow marks my first anniversary of blogging. I have published 177 posts, drafted an additional 144 that I may or may not publish, taken approximately 8,000 photographs, and have had about 36,000 visitors view my site. I am humbled by the support my blog has received from friends, family, and […]
Corned beef hash is a labor of love. It takes commitment, planning, and someone in your family who loves it. For me, that is my older son, and he could live on it. Well, this and kreplach. While I will do almost anything for my boys, I am a reasonable person. I do not […]
When I was a kid, I wanted to be the President, a lawyer, and Martha Stewart–in that order. I gave up on the Presidency once I learned the odds. I remained focused on law school until I worked as a paralegal and married a lawyer instead. I ended up in culinary school and although I […]
I must be honest: I have had a love-hate relationship with acai since I first discovered it. The last time I posted an acai smooth bowl, I used an acai powder concentrate: the flavor was strong and long-lasting, but it worked for what I was trying to accomplish. I have recently made some smoothies with […]
Shepherd’s pie, or “cottage pie” as it’s also known, is a meat pie with a mashed potato topping. It can be made in numerous ways. Traditionally, Shepherd’s pie is made with ground lamb or mutton, and Cottage pie is made with beef. The vegetables used also vary. Carrots and onions are the most common, but […]
Chances are, you have had this before, especially if you love cheese. If not, you have been missing out. Marinated goat cheese is an easy and delicious thing; and if you are entertaining, your guests will love it. It’s casual and flavorful, and it takes very little time to whip up. Goat cheese, or “chevre” […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.