I call this my California vegetarian burrito bowl: it’s nothing fancy, but it’s a favorite of mine. It’s rather easy to make, adaptable, and healthy. This one-bowl meal is a great, reliable option for busy nights when you need something fast that’s not from the freezer. This is also a great meal option for my […]
This is the only dressing, besides blue cheese, that makes iceberg lettuce taste awesome. This Japanese salad dressing recipe is made with miso, ginger, and carrots and is super easy to whip up. For those who have not done so already, making your homemade salad dressing can be a life-changer. Store-bought dressings are loaded with […]
I may not be a huge pie fan, but I love a good fruit crisp served warm, with homemade whipped cream. A crisp is a simple yet hearty dessert that can be made for casual meals (served in free form) or made for more formal dinners (served in individual ramekins). This is a versatile dessert […]
This chocolate chip cookie dough recipe, sans egg, finally allows you to eat that “raw” cookie dough you always wanted to. Who does not love cookie dough? This was a special request from my older son, who begs me for a taste of raw dough every time I make any kind of cookies. I get […]
Chavela, also referred to as Cerveza Preparada, or Mexican Bloody Mary, is a drink from Mexico that dates back to the 1940s. Although there are many variations on how to make this beer-based beverage, the one I make is a traditional version made with light beer (preferably Mexican), tomato juice (although many prefer Clamato), fresh lemon […]
I can’t remember when I first tried soft-shell crabs, but I know I was rather young and I know I loved them instantly. My husband and younger son thankfully share my love for this delicacy and as a result, we eat them whenever we can during the window when they are available. Soft-shell crab is […]
This is a blueberry-cherry powerhouse antioxidant smoothie and it is delicious. It’s summer and everyone should eat more blueberries and cherries, but not just because they are fresh and plentiful. Often referred to as a “superfood,” blueberries are low in calories and incredibly good for you, more than people truly realize. They are considered to […]
A beautiful summer salad is something we could all afford to eat more regularly. Most people go to farmer’s markets and are excited to buy a collection of beautiful seasonal fruits and vegetables; but later at home, it is not always clear what to make with the cornucopia of items purchased. When in doubt, I […]
The Moscow Mule has been around for a long time, since 1941 to be exact, but has become increasingly trendy in recent years. A relatively simple drink made with vodka, spicy ginger beer, and lime juice, it is garnished with a slice of lime and typically is served in a squat copper mug. To be […]
Granola is like candy to me, I seriously love the stuff, but only when it is freshly made and not too sweet. There are a few great things about making your granola. Despite what people think, it is straightforward to do and it is extremely adaptable. Store-bought granola is always so sweet and, to me, […]
Ropa vieja is considered comfort food. I can see why. I first had ropa vieja on the Upper West Side of Manhattan at La Caridad. This traditional Spanish dish, which translates to “old clothes,” is so named because the shredded meat looks torn, like old clothing. Prepared like a stew, the primary flavors–tomato, beef, pepper, […]
Strawberry-orange quick jam is the perfect thing to do with all those berries you just picked with your kids or with leftover fruit you bought from the market that may not get eaten. This is a super easy summer cooking project that your kids could probably do by themselves. I say let them try. This […]
Squash blossoms are delicious and one of my favorite special treats. Technically, they are edible flowers produced by the zucchini. They are highly perishable, ideally consumed the day they are picked, and thus you are more likely to see them early in the day at a farmer’s market than at a supermarket. These flowers can […]
A pink Paloma is a truly fabulous drink and thankfully I found it. Very little is known about the true historical origins of this tequila-based Mexican favorite, but it is a great, refreshing alternative to a margarita. Whether you are a tequila lover or not, a pink Paloma is a sweet, sour, salty, slightly […]
There is nothing more delicious than summer peas and I could probably eat fresh summer peas with mint yogurt every day. I will admit, I never liked peas growing up, mainly because they were always served so mushy. My oldest son went through a very long 5-year period where peas were the only vegetable he […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.