If you’re looking for a healthy and delicious side dish that perfectly complements those summer vibes you’re feeling, look no further. This couscous and chickpea salad fits the bill, while also offering a powerhouse of wholesome ingredients. Packed with Mediterranean flavors, this lovely recipe comes together effortlessly offering a plethora of health benefits to boot. […]
Razzleberry pie happens when you throw raspberries, blackberries, blueberries, and a little magic into a pie crust. Honestly, I must admit, I had never heard of this kind of pie until my husband told me about it. He had discovered it years ago when he and a close friend from high school stumbled upon it […]
Papaya rum punch is a vibrant, tropical cocktail that captures the essence of an island getaway in every sip. Combining the luscious sweetness of ripe papaya with the bold kick of rum, this drink is both refreshing and indulgent. Perfect for a summer gathering or a relaxing evening on the back patio, this fruity rum […]
As we bask in the sun-kissed days of summer, it’s time to celebrate the vibrant flavors of fresh tomatoes. One easy way to enhance their natural sweetness is by oven-roasting them with rich, flavorful extra virgin olive oil. Whether you’re serving them alongside grilled meats, tossing them into a salad, or simply enjoying them with […]
As the sun blazes and temperatures rise, there’s nothing quite like a classic lemon tart to refresh your palate. Originating from France, this dessert epitomizes the delicate balance of French patisserie, combining a buttery, flaky crust with a smooth, tangy lemon filling. This is a lovely dessert to enjoy after a sun-drenched afternoon and a […]
Summer squash pasta is a delightful ode to the vibrant flavors of summer, making it a perfect quick meal that celebrates the abundance of zucchini and yellow summer squash. This dish embraces simplicity without compromising on taste and captures the light and refreshing essence of the season. The addition of fresh lemon juice at the […]
My husband wanted a good BBQ brisket but we don’t have a smoker. I told him to try making a brisket without it. He looked at me perplexed. I told him I had read about it a few times before, but never tried it and that he should. He dismissed it. I sent him a […]
Summer is upon us, and with it comes the desire for refreshing treats to beat the heat. Look no further than the delightful simplicity of a berry icebox cake. This easy-to-assemble, no-bake wonder is a dream dessert for those sunny days when turning on the oven seems like an unbearable task. I’ve blogged about icebox […]
I can’t lie, I LOVE piña coladas, especially when I’m parked on a tropical beach somewhere totally amazing. But if I’m not lounging oceanside, I happen to have a great, guilt-free alternative I like to whip up now and again, and truthfully, it’s just as refreshing. Let’s call it like it is, calorie-wise, a traditional […]
Golden-brown, crispy fried coconut shrimp served with a chili garlic sauce is a culinary masterpiece born from the inventive minds of coastal kitchens and delivers a symphony of flavors and textures with each bite. This delightful dish, with roots likely tracing back to the vibrant shores of Southeast Asia, boasts a perfect marriage of succulent […]
Indulge in a slice of sunshine with the iconic key lime pie, a dessert that awakens the taste buds with its zesty flavor and smooth, velvety texture. This beloved dessert has captured hearts and palates worldwide for decades and is a favorite of my husband, which is why I’m blogging about it. It’s also the […]
Pork is “the other white meat”, or so it’s been called. In 1987 the U.S. National Pork Board began an aggressive advertising campaign to help position pork as a white meat alternative since it was commonly getting overlooked by consumers. The campaign was paid for using a checkoff (tax) collected from the initial sale of […]
In the heart of the Austrian Alps, a culinary masterpiece was born – the Kaiserchmarren. Legend has it that this fluffy and indulgent pancake dish was first created for Emperor Franz Joseph I in the late 19th century. The name “Kaiser” itself pays homage to the imperial connection, as “Kaiser” translates to “emperor” in German. […]
This is a favorite of mine. A tres leches cake, also known as a “three-milk cake”, is a dense, moist cake made with three types of milk and topped with a generous whipped cream topping. The unusual aspect of this cake is that after baking it is poked with numerous holes and then soaked for […]
If you’re a brownie fan, keep reading, these outrageous chocolate mochi brownies may just be the dessert of your dreams. Mochi brownies are a delightful fusion of traditional brownies and Japanese mochi. Made with mochiko, (glutinous rice flour), which gives these brownies a slightly chewy feel, in addition to an unexpected bounce and lightness, that […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.