Cranberry-Orange Whisky Sour
Andrea Potischman
Dec 14, 2017
This is a cranberry-orange whisky sour and it’s a great specialty cocktail for holiday parties. A whisky sour is a classic bourbon drink that is subtly sweet and sour at the same time. If you ask a bartender, a traditional whisky sour is one of the simplest cocktails that you can get that is still called a cocktail. There is a base spirit (whisky), water, sugar, and a citrus element (usually lemon juice).
The critical aspect of making this classic favorite is that the citrus should be just present enough to balance out the sugar. Easier said than done, I will say. The whisky sour recipe has existed for a long time, first recorded around 1862 in the book by Jerry Thomas. But, this old-timer is much older than that; possibly by a century. It is said that sailors used a similar mixture of lemon juice and rum to help with scurvy and sea sickness.
For my more modern-day twist on this old favorite, I added freshly squeezed orange juice as well as cranberry juice, while being mindful of that critical balance between sweet and sour. I think I found the sweet spot, so to speak, with this gem.
I’m not typically a big whisky drinker myself, but this cocktail is smooth going down and may be just what you need for a change of pace this season. If you’re hosting a holiday party, consider serving this delicious and festive cocktail, your guests will not be disappointed. If whisky is not your thing, be sure to check out my easy mulled wine and holiday sangria recipes.
Cranberry-Orange Whisky Sour
Ingredients:
- 3 ounces whisky
- 1 ounce cranberry juice
- 1 ounce freshly squeezed orange juice
- 1 1/2 ounces freshly squeezed lemon juice
- 3/4 ounce simple syrup
- Fresh cranberries, for garnish, (optional)
- Crushed ice
- Sugar, for dusting the glass
- Thyme sprig, for garnish (optional)
Directions:
- Place a good amount of sugar on a small plate. Use a small piece of lemon to set the rim. Dip the glass rim in the sugar to coat.
- Fill a lowball glass with a good amount of crushed ice. Set aside.
- Using a cocktail shaker, add the whisky, cranberry juice, orange juice, lemon juice, and simple syrup. Shake vigorously for 15 seconds.
- Pour the whisky mixture into the prepared glass. Garnish with fresh cranberries and a thyme sprig.
Do you use unsweetened cranberry juice or cranberry juice cocktail (like Ocean Spray)?
Hi Shelley-
Thanks so much for reaching out about this cocktail. Always love hearing from readers. The honest truth is, you can use either. I have made it with both, but Ocean Spray will yield a slightly sweeter cocktail.
Wishing you a healthy safe and happy holiday season.