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Danish Raspberry Slices “Hindbærsnitter”

Meet my latest obsession; Danish raspberry slices, or “Hindbærsnitter”, in Danish. Best described as, an unassuming little square of jammy goodness. Raspberry slices are an incredibly popular treat in Denmark that can be found in almost every bakery shop in the country.

Danish raspberry slices

It’s funny, despite their popularity, and the many snack breaks we took, for the life of me, I can’t recall seeing them when my family and I traveled to Copenhagen a few years ago. My raspberry slice discovery came in the States along with my growing curiosity of Danish cuisine.

Danish raspberry slices

WHAT ARE HINDBÆRSNITTER?

The literal translation of Hindbærsnitter is “raspberry slices” or “raspberry chops,” which more or less tells you how this traditional Danish cookie is formed.  When you break them down, Hindbærsnitter is comprised of sliced shortbread-like (or shortcrust) cookies, sandwiched together with raspberry jam.

Danish raspberry slices

Traditionally, there is a thick coating of sweet icing on top of the pastry, which balances with the barely sweet cookie layers. Hindbærsnitter are commonly decorated with a distinct crushed freeze-dried raspberry (available at Whole Foods or on Amazon) topping, but colorful sprinkles are also very popular.

Danish raspberry slices

I have read a lot about these cookies since I discovered them and the simplicity of them, I think, is what makes them so remarkable. This is not my recipe, this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, and I have adapted it only slightly. The original recipe, as printed in the New York Times, can be seen here. The author recommends a not-too-thick layer of good-quality jam, which is key. If you do a deep-dive on this famous cookie, you’ll hear lots of mixed opinions on what makes these raspberry slices with “pop-tart vibes” so tasty.

Danish raspberry slices

The consensus out there about what makes raspberry slices so delightful seems to be–the jam. Many believe only homemade jam does the cookie justice. But others argue, it does not need to be homemade jam, but good quality jam is essential. I think a case can be made for both.  While raspberry is the most common jam flavor, I believe any jam will work and I have recently seen Blackberry version that sounds simply divine. Sometimes the most simple treat can be the most satisfying, as is the case here. Cookie and pop-tart fans alike will thoroughly enjoy this Danish treat, so go ahead and add them to your need-to-make weekend baking list right now.

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

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