close

The New Breakfast of Champions: Overnight Oats

Overnight oats have become extremely popular.  I can understand why.  This easy, no-cook breakfast alternative is simple to throw together the night before, and can be adapted to meet anyone’s preferences.  Typically, overnight oats incorporate equal parts raw rolled oats and some time of nut milk, cow milk, or yogurt.  You can add your favorite fresh or dried fruit, chopped nuts, seeds, and/or spreads. After packing the mixture neatly into a mason jar to soak, you awake in the morning to a delicious (and at times healthy) breakfast option that is already in its own serving bowl.  This is a parent’s dream come true, and a far healthier alternative to sugary cereal.  And my kids love making them, including because of the control they feel over preparing the next day’s breakfast.

overnight oats

Strawberry Nutella Overnight Oats

overnight oats

PB&J Overnight Oats

overnight oats

Banana Almond Overnight Oats

This is one extremely simple recipe made three different ways, with mix-ins.  If these don’t appeal to you, I encourage you to be creative and try something different.  You truly can’t go wrong.


Recipe: Basic Overnight Oats

: 1 : 5 min : 6 hr 5 min : easy

Ingredients:

  • For the Oat Base:
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened plain almond milk (or similar)
  • For Strawberry Nutella Filling:
  • 2 large strawberries, trimmed and sliced, plus additional for garnish
  • 2 tablespoons Nutella
  • For PB&J Filling:
  • 2 tablespoons strawberry jam
  • 2 tablespoons natural peanut butter
  • For Almond Banana Filling:
  • 2 tablespoons almond butter
  • 1/2 banana, sliced, plus additional for garnish
  • 1/2 tablespoon chai seeds, plus additional for garnish

Directions:

  • Step 1 Use a small standard size mason or jam jar with lid.
  • Step 2 Add the oats to the mason jar and pour the almond milk on top to cover.
  • Step 3 Working in layers, add the mix-in ingredients you would like to use.
  • Step 4 Seal the jar with the lid or tightly wrap with plastic wrap. Refrigerate for at least 6 hours, ideally overnight.
  • Step 5 To serve, top off soaked oats with some additional fresh fruit or other topping as desired.
About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.