Celebration Blondies

Andrea Potischman | Mar 20, 2024

Blondies, akin to brownies but sans cocoa, have a fascinating history. Blondies are believed to have originated in the late 19th century, and some credit the Palmer House Hotel in Chicago for their creation. Legend has it that a baker there forgot to add cocoa to the batter, leading to the birth of this delectable treat.

The magic of celebration blondies lies in their ease of preparation. With just a few pantry staples and a splash of creativity, you can whip up a batch in no time. The creamy vanilla Oreos provide a delightful contrast to the chewy, buttery blondie base, while the sprinkles add a whimsical burst of color and crunch.

These bars are a celebration in themselves, a bridge between generations, delighting both the young and young at heart. So, whether it’s a birthday bash or a “just because” moment, let celebration blondies be your sweet companion in spreading joy and happiness with every bite.

Blondie Tips

• Use a light-colored pan. Dark-coated baking pans cause the edges of your blondies to bake too fast.
• Line your pan with parchment paper. Lining your baking pan with parchment paper for easy removal from the pan. Your blondies won’t stick, and it will be easy to lift the brownies from the pan.
• Crispy crust. To obtain that crispy blondie crust the key is properly mixing the eggs. The more you whisk the batter once the eggs are added, the more shiny and crispy the crust will bake.
• Don’t over-mix the batter. Only mix your batter until the dry ingredients are incorporated. If you overmix the batter, the gluten in the flour will develop, and make your blondies too dense.

Celebration Blondies

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Rate this recipe

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4 ratings

Servings:

9

Serving Size:

1 blondie

Prep:

10 minutes

Cook:

30 minutes

Total:

40 minutes

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg, plus 1 egg yolk
• 2 teaspoons vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/3 cup rainbow sprinkles
• 8-10 Gold Oreo Cookies, roughly chopped

Directions:

1. Preheat oven to 350 degrees F. Line an 8x8-inch baking pan with parchment leaving enough for overhang and set aside.
2. In a medium mixing bowl, add the flour, baking powder, and salt, and mix well.
3. In a second medium mixing bowl, add the melted butter, and both sugars. Add the egg, egg yolk, and vanilla. Whisk vigorously until very smooth.
4. Using a large rubber tip spatula, gently fold the dry ingredients but be careful not to overmix. Fold in the white chocolate and semi-sweet chocolate chips, followed by the sprinkles.
5. Pour the batter into the prepared baking dish and spread evenly. Gently press the chopped Oreos into the top of the batter. Place in the oven and bake for 25-30 minutes, until the edges of the blondies are lightly browned and begin to pull away from the baking pan. Allow to cool completely before slicing.