breakfast

If you’ve ever wondered how to elevate your morning breakfast without much effort, Turkish eggs—also known as Çılbır—are the answer. This simple dish combines creamy yogurt, perfectly poached eggs, and a drizzle of spice-infused extra virgin olive oil. It’s rich in protein, packed with flavor, and an easy way to bring a touch of Mediterranean […]

If you’re looking for a delicious and nutritious brunch option, look no further than this effortless spinach and feta frittata. A frittata, for those unfamiliar, is an Italian-style dish that falls somewhere between an omelet and a quiche. While an omelet is typically folded over its fillings and cooked quickly, and a quiche features a […]

Rise and shine to the goodness of whole grain fruit and nut breakfast bars, a delicious energy booster, that’s both wholesome and incredibly easy to prepare. These no-bake, dairy-free bars are a treasure trove of natural goodness, combining various, readily available nutritious ingredients for a breakfast bar that fuels your day. Dried apricots, cherries, golden […]

An apple turnover is a classic pastry that has been enjoyed for centuries. And I get it, what’s not to love? These beloved sweet treats are a favorite among many, due to their flaky, buttery crust and sweet, spiced apple filling. But where did these delectable pastries come from, and when is the best time […]

As the air turns crisper and leaves paint the world in warm hues, it’s time to embrace the comfort of a hearty fall breakfast. Enter creamy buttermilk oatmeal with dried apricots and spiced pecans– a dish that epitomizes the essence of cozy autumn mornings. Whole grain oatmeal, the star of this recipe, is a powerhouse […]

Indulge in the vibrant and flavorful Israeli breakfast, a delightful spread that combines a variety of ingredients for a satisfying start to the day. An Israeli-style breakfast has become immensely popular both in Israel and around the world, known for its freshness, simplicity, and bold flavors that blend harmoniously together on one plate. At the […]

A shredded Brussels sprout and feta frittata may seem fancy and complicated, but the truth is, it’s not. It’s also the perfect dish for mom if breakfast in bed is on the menu for Mother’s Day. For those unfamiliar, a frittata is an Italian open-faced omelet, often made in a cast iron pan, featuring a […]

Baked is the name of a bakery in Red Hook, Brooklyn that is worth a visit should you ever find yourself in the area. Baked is also the title of a cookbook which has received lots of attention since its release in 2008, and understandably so, it is a fantastic book. This sour cream coffee […]

In case it’s not clear from the title, yes, this is a giant glazed donut cake. Seriously, I almost don’t need to say anymore. This Bundt cake is outrageously good and if you are a donut fan, think no more, skip this post, and just begin making it right now. The History of Old Fashioned […]

Babka, (Yiddish for “little grandmother”), is one of the most iconic Jewish sweets there are. Considered part bread, part cake, babka is traditionally baked in a loaf pan, but can also be braided into a wreath shape (called a krantz). The secret to making a great babka is making sure there are lots of sugary twists, […]

It sure feels like summer takes forever to arrive. The tease of spring can be overwhelming. But then, one day, before you know it, it’s in full force. The sun is bright, the trees lush and the air is warm and encompassing. For me, summer brings a sense of calmness. Life is slower, easier, and […]

My love of apricots is no secret. Nor is it a surprise (at least for those who know me) that at 47, I still don’t consider myself a morning person. Not at all, but I’ve accepted it. With kids, this can be challenging. This is a recipe for apricot-almond breakfast bars that I created for […]

Sufganiyot, also known as, Israeli jelly donuts or “Hanukkah donuts” are deep-fried jelly donuts that are traditionally eaten in Israel during the Jewish holiday of Hanukkah. Here the oil used to fry the donuts, like a traditional latke, is reminiscent of the oil that miraculously burned— according to the Hanukkah story—in the ancient Temple in Jerusalem. Filled […]

I love coffee cake and I don’t discriminate. What I love most about coffee cake is how many different variations there are, from fruity, to crumbly, the combinations are limitless. I enjoy making coffee cakes that align with the season, as is the case here with this lovely vanilla cranberry coffee cake. Simple, flavorful, festive, […]

I love living in California, but I will always consider myself a New Yorker at heart.  Why I’m Still A New Yorker I talk fast. Relaxing is challenging for me. 90% of things in my closet (clothing, shoes, and handbags) are black. Good restaurant service can make or break a restaurant experience for me. I […]