brunch

If you’re looking for a delicious and nutritious brunch option, look no further than this effortless spinach and feta frittata. A frittata, for those unfamiliar, is an Italian-style dish that falls somewhere between an omelet and a quiche. While an omelet is typically folded over its fillings and cooked quickly, and a quiche features a […]

An apple turnover is a classic pastry that has been enjoyed for centuries. And I get it, what’s not to love? These beloved sweet treats are a favorite among many, due to their flaky, buttery crust and sweet, spiced apple filling. But where did these delectable pastries come from, and when is the best time […]

As the air turns crisper and leaves paint the world in warm hues, it’s time to embrace the comfort of a hearty fall breakfast. Enter creamy buttermilk oatmeal with dried apricots and spiced pecans– a dish that epitomizes the essence of cozy autumn mornings. Whole grain oatmeal, the star of this recipe, is a powerhouse […]

Indulge in the vibrant and flavorful Israeli breakfast, a delightful spread that combines a variety of ingredients for a satisfying start to the day. An Israeli-style breakfast has become immensely popular both in Israel and around the world, known for its freshness, simplicity, and bold flavors that blend harmoniously together on one plate. At the […]

A shredded Brussels sprout and feta frittata may seem fancy and complicated, but the truth is, it’s not. It’s also the perfect dish for mom if breakfast in bed is on the menu for Mother’s Day. For those unfamiliar, a frittata is an Italian open-faced omelet, often made in a cast iron pan, featuring a […]

This is my latest and greatest obsession; savory shredded potato waffles topped with sour cream, smoked salmon, and scallions. As if breakfast could not get any better, or truthfully, more effortless. I’m talking, about crispy, buttery potatoes, made in minutes in a standard waffle maker, garnished like a baked potato, with sour cream and green […]

Baked is the name of a bakery in Red Hook, Brooklyn that is worth a visit should you ever find yourself in the area. Baked is also the title of a cookbook which has received lots of attention since its release in 2008, and understandably so, it is a fantastic book. This sour cream coffee […]

In case it’s not clear from the title, yes, this is a giant glazed donut cake. Seriously, I almost don’t need to say anymore. This Bundt cake is outrageously good and if you are a donut fan, think no more, skip this post, and just begin making it right now. The History of Old Fashioned […]

I love coffee cake and I don’t discriminate. What I love most about coffee cake is how many different variations there are, from fruity, to crumbly, the combinations are limitless. I enjoy making coffee cakes that align with the season, as is the case here with this lovely vanilla cranberry coffee cake. Simple, flavorful, festive, […]

I’ve always loved scones, or at least as long as I can remember. I think my love of them stems from the fact that they are often not overly sweet. Typically made with fruit, these simple pastries also go well with a great cup of coffee. And I do love my coffee. Scones are actually […]

Traditional Easter foods consist of baked meats (typically ham), various sweet breads, and chocolate of all varieties. This can likely be attributed to the Lenten season, the 40 days prior to Easter when observant Christians often try to avoid indulgences. But for many Eastern European countries, such as  Ukraine, a staple Easter food is perogies, also […]

The world is a better place because of donuts. Seriously, it’s true. Donuts make people happy, myself included. Birthday mornings in my house are celebrated with donuts, it’s just something we’ve always done. At 13 and 11, we still have not stopped. I posted a recipe for baked cinnamon sugar donuts last year, I thought […]

I think I’ve mentioned this before, but I’ve always wanted to be British. Well, in fairness, I’ve always wanted to be British, French and Korean to be exact. The traditional English crumpet is something I have always loved. As a very young kid I remember whenever my mom made me an English muffin for breakfast, […]

Cinnamon rolls are a true weakness of mine. I don’t have them often. But boy, if I could, I would. My earliest memory of cinnamon rolls relates to my parent’s divorce when my sister and I were very young. My mom moved to NYC, and my dad Arizona. My sister and I traveled between the […]

Egg-in-a-hole is what I call it.  But there are many other names for this delightfully simple recipe:  “bird in a nest,” “egg-in-a-hat,” “toad-in-a-hole,” “one-eyed-monster,” “tigers-eye,” “bullseye,” “private eyes,” and even “barn-yard,”  If you are interested in learning about the backstory of this simple dish, I recommend you check out the article “The Ambiguous History of […]