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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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campanelle pasta

campanelle pasta

Campanelle Pasta With Sausage And Green Olives

Andrea Potischman | Feb 18, 2021

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]

stuffed shells

Stuffed Shells

Andrea Potischman | May 21, 2020

Everyone needs another pasta recipe. And a quick meal is even better, which works here if you take shortcuts like buying tomato sauce instead of making your own. The truth is, I was never really a huge fan of this well-known Italian-American favorite. To me, stuffed shells often seem bland and textureless. But this classic baked […]

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