citrus cake

There’s something undeniably captivating about blood oranges. Their name may sound dramatic, but their flavor is anything but harsh—rather, they offer a stunning balance of sweet citrus and subtle berry-like depth. When baked into a moist, tender loaf cake and adorned with delicate, jewel-toned dehydrated slices, they transform a simple dessert into a showpiece. What […]

Winter might not be the season most people associate with bright, vibrant produce, but citrus begs to differ. When the days are short and the skies are gray, blood oranges burst onto the scene with their ruby-hued flesh and bold, sweet-tart flavor. And what better way to celebrate their fleeting season than with a blood […]

Passover is approaching, as is the scramble to come up with a dessert to bring to the Seder you’ve been invited to.  Preferably a dessert that is not the flourless chocolate cake that you made last year.  Try this recipe.  This is a cross between a true sponge cake, a classic French genoise, and a […]