drinks

I don’t believe I had ever heard of agua fresca until I came to California. Popular in both Mexico and the United States, “agua fresca” is Spanish for “cool water” and is just that–a cool, water-based drink with various flavor combinations. You can blend fruits, cereals, flowers, or seeds with sugar and water and serve […]

A horned melon is not your typical-looking fruit. Also called a kiwano melon, African horned cucumber, jelly melon, hedged gourde, melano, and blowfish fruit, the horned melon is native to Southern Africa and grows mainly in dry semi-arid places such as the Kalahari Desert. This fruit was later introduced to other areas of Africa, Australia, New Zealand more recently, the US. The […]

Hello Summer! Is it just me, or have you been waiting for it as much as I have?  Long sunny carefree days and no school lunches are something to celebrate in my house. After living in California for 11 years now, I need warm temperatures and lots of sunlight. Summer delivers both in abundance.  Summertime […]

Have you ever heard of a bee’s knees cocktail? I sure hadn’t, but I’m very glad I found it. The phrase “Bees Knees” has been around since the 1920s and was often used to describe something “of excellence” or that was considered to be “the best“. Bee’s Knees, the cocktail, is traditionally a gin-based “sour” […]

My fascination with mocktails continues.  I’m not typically a juice drinker, so coming up with mocktail recipes on the less-sweet side has been a fun project.  This recipe for a sparkling orange-carrot mocktail took me some time to fine-tune, but it’s a winner and super refreshing on a hot day. Even though I don’t love […]

A pomelo or “citrus maxima” is a citrus fruit similar to a grapefruit. I don’t think I ever saw one until I moved to California.  Pomelos are native to South and Southeast Asia and are popular during the mid-autumn or mooncake festival. Pomelos are typically large, pale green to yellow when ripe, with sweet white, […]

A Greyhound is a cocktail consisting of grapefruit juice and either gin or vodka; it is traditionally served over ice.  “Greyhound” is also the nickname given to my husband by a friend in law school due to his tall, thin physique.  Although the two are unrelated, I have an affinity toward anything greyhound-related. So this […]

I don’t feel like I’m 45.  So much so that recently, I have caught myself saying the wrong age–like 44, or 25. They always said that would happen. I’m not going to complain about being 45.  Age is all relative, and truthfully I only feel old sometimes. Typically, it’s a few days after doing something […]

Sometimes a smoothie just doesn’t cut it. So I’m mixing it up a bit with this raspberry-pineapple protein slushy and it’s perfect for the Spring and Summer months. I thought a bright, fruity, protein slushy might be just what I needed to kick-start my Spring and give me a non-caffeinated energy boost. Personally, with all […]

I read about this drink a while ago and it left a lasting impression.  I used to be scared of tequila. Chalk it up to a bad experience at a young age. Older, I now find tequila fascinating. Its versatility amazes me. And if you haven’t had the good stuff yet, try it, it’s life-changing. […]

If you liked my cucumber-tequila cooler, you may enjoy this refreshing spring cleanse cocktail. Spring cleaning isn’t just for closets. Spring is the season of rejuvenation and renewal. Plants, vegetables, and flowers begin to grow.  Spring comes around just as we are all reaching our wits’ end.  When we can’t take the long, cold days […]

David Lebovitz is a genius.  A pastry chef by training, he is much more.  After years in the business and many at Chez Panisse under the watchful eye of Alice Waters, Lebovitz left the restaurant business and moved Paris to pursue writing. To date, he has written eight amazing books–and not just about cooking. He was […]

I must be honest: I have had a love-hate relationship with acai since I first discovered it.  The last time I posted an acai smooth bowl, I used an acai powder concentrate: the flavor was strong and long-lasting, but it worked for what I was trying to accomplish.  I have recently made some smoothies with […]

Smooth and refined deliciousness. The Sazerac, credited as being one of the first true cocktails, is a New Orleans take on a traditional rye cocktail. The Federation puts a further spin on the Sazerac.  The combination of Anejo tequila instead of rye mixed with creme de cacao leads to a sweeter, richer, cocktail with a […]

Have you ever had Lillet?  If the answer is no, you’ve been missing out. Pronounced “li’ leh” it is a French aperitif created in 1887 by Paul and Raymon Lillet from Podensac, just outside of the Bordeaux region in France.  Lillet, considered a “tonic wine” (or quinquina) is a blend of 85% Bordeaux region wines and […]