This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being […]
If there’s one fast-food item that quietly achieved cult status, it’s the crunchwrap. Not a taco, not quite a burrito, but something far more strategic—a layered, hexagon-shaped marvel designed to deliver maximum texture in every bite. Crispy, creamy, cheesy, fresh, and handheld, the crunch wrap has earned its place in the DIY dinner hall of […]
Katsu curry is a staple of Japanese cuisine, but its origins are a blend of cultural influences. It combines western-style breaded cutlets, similar to pork or chicken schnitzel, with the warm flavors of traditional Japanese curry. Born in Japan during the early 20th century, this fusion dish has become a cozy, classic beloved for its […]
Savor the irresistible combination of perfectly cooked steak and Romesco sauce, a flavorful specialty from Catalonia, Spain. This rich, nutty sauce enhances every bite, bringing a taste of the Mediterranean to your plate. Traditionally served alongside grilled meats and seafood, Romesco sauce boasts a simple yet sensational blend of roasted red peppers, tomatoes, almonds (sometimes […]
If you’re looking for a fast, flavorful dinner option that doesn’t compromise on taste, look no further; this flavorful soy-honey glazed cod is for you. This recipe is perfect for busy weeknights when you need a wholesome meal in a flash. With its savory-sweet glaze and minimal prep time, it’s bound to become a staple […]
Crispy butter garlic chicken is a quick, flavorful dish for busy weeknights. With just a few simple ingredients, this recipe creates tender, juicy chicken thighs topped with irresistibly golden, crispy skin. The secret to achieving perfectly crispy chicken is using a cast iron skillet. Its even heat distribution ensures the chicken skin renders beautifully while […]
There’s something profoundly comforting about a dish that marries simplicity with indulgence, and cheesy baked gnocchi perfectly encapsulates this sentiment. Gnocchi, those delightful Italian potato dumplings, have a knack for transforming even the most ordinary meals into extraordinary experiences. Originating from Northern Italy, gnocchi has been a staple in Italian cuisine for centuries, loved for […]
Pork is “the other white meat”, or so it’s been called. In 1987 the U.S. National Pork Board began an aggressive advertising campaign to help position pork as a white meat alternative since it was commonly getting overlooked by consumers. The campaign was paid for using a checkoff (tax) collected from the initial sale of […]
Indulge in the savory delight of crispy salmon cakes – an effortless dish that’s both versatile and pleasing, even to many who claim they are “non-fish eaters“. Whether crafted from fresh or frozen Atlantic salmon, these cakes are a testament to convenience and flavor. Perfect for busy schedules, they can be prepared in advance and […]
When it comes to whipping up a delicious, hassle-free meal, shrimp cakes are the way to go. So if you’re hosting a casual summer gathering or simply looking for a quick and satisfying weekday dinner option, these flavorful shrimp cakes are sure to impress just about anyone. Shrimp cakes offer a stress-free culinary adventure for […]
Beef with broccoli reminds me of my childhood. My mom never made it from scratch, but we ordered it often when we ordered Chinese food and it remains, to this day, a favorite. And while this beloved Chinese-American dish graces the menu of almost every Chinese restaurant I’ve been to over the years, I never […]
This is a perfect Buddha bowl to me. I mean seriously, what’s not to love about flavorful, crispy beef and lentils? Truth be told, I can’t claim credit for this incredibly wonderful bowl, but I had to share it, because I absolutely adore it. This recipe is lightly adapted from a new cookbook called, Flavors of […]
Skillets are amazing things. Considered trendy now, they have been an intricate part of kitchens for many years. The first known use of cast iron cookware dates all the way back to the Han Dynasty in China, around 220 A.D. By the 16th century, casting techniques became widespread in Europe, and quickly thereafter this versatile […]
This is a new(ish) family favorite. The best part, it pleases all. My husband and I love soup and my kids love pasta. The marriage is perfect. This Tuscan tortellini soup is a fantastic slow-cooker meal that is mostly effortless. A tomato-based soup is a great go-to option for me year-round. Tomatoes provide a great […]
Let’s talk about macaroni and cheese. It’s not health food, but it is a much-loved comfort dish that has been around for a long time. Kids love it, and grown-ups love to hate it–but only because they typically love it themselves and can’t resist it. To be honest, what’s not to love? It’s indeed comforting. […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.