Buddha bowls, as they are often called on social media, are everywhere. Typically presented in a Zen-like fashion, these brightly colored, artfully arranged bowls consist of a cornucopia of vegetables and/or proteins that are eye-catching at first glance. If you ask me, Buddha bowls are works of art that can make you feel healthier just […]
Casserole is a term I don’t love. By definition “casserole” can mean a deep pan used both in an oven and as a serving vessel or for the food cooked and served in such vessel. To me, a casserole always sounded like the name for something that was nondescript, randomly thrown together, mushy, and flavorless. […]
My sheet pan chicken recipe was well received, so I am adding another easy sheet pan meal to my recipe arsenal. I love shrimp, including shrimp ceviche. To me, shrimp is a neutral shellfish. You can do almost anything with shrimp, provided you don’t overcook them. They are also a quick-meal option, which I love. Three out of […]
A good friend of mine from college loves Chimichurri sauce. The last time we were together, she ordered it as a side to a dish that didn’t come with it. That didn’t matter, it just worked. I have always loved this simple sauce myself, when made right, but had forgotten about it over the years. […]
Spaghetti with meatballs and marinara sauce, is considered an American family favorite. Many think this well-known favorite is Italian, but it isn’t. Italy has its version of meatballs, but they are called “polpettes” but they are not served with pasta. Unlike most American meatballs, polpettes are typically made from turkey or fish and are much […]
Looking for something different to make? Preparing fish or any other food “en papillote” is simply French for fish “in paper”. It is considered a moist heat cooking method where the food is placed in a folded and sealed pouch and baked in an oven. Most often this is done using parchment paper; but in […]
Let’s talk about chickpeas and how awesome they are. My older son eats them straight up, a habit he picked up from me. Also called garbanzo beans, these babies are not only delicious, they are packed with protein and vitamins. Although most people think of them as a vegetable, chickpeas are a legume with a slightly […]
This is one of the busiest weeks of the year. And this is one of the easiest meal options I know. This takes only minutes to cook. This time of year, especially with the holiday prep, who does not need an easy meal option? If you like shrimp, keep reading. I am a shrimp lover […]
Do you love soup? I sure do. More than most other foods, I think that soup often has memories attached to it: like being nursed back to health with some homemade chicken and dumpling soup prepared by my mom. My mom’s soup somehow always did the trick. I’m not sure the soup healed me, but […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.