close

entertaining

Spring cleanse cocktail

A Spring Cleanse Cocktail

If you liked my cucumber-tequila cooler, you may enjoy this refreshing spring cleanse cocktail. Spring cleaning isn’t just for closets. Spring is the season of rejuvenation and renewal. Plants, vegetables, and flowers begin to grow.  Spring comes around just as we are all reaching our wits’ end.  When we can’t take the long, cold days […]

marinated goat cheese

Herb Marinated Goat Cheese

Chances are, you have had this before, especially if you love cheese. If not, you have been missing out.  Marinated goat cheese is an easy and delicious thing; and if you are entertaining, your guests will love it.  It’s casual and flavorful, and it takes very little time to whip up.  Goat cheese, or “chevre” […]

beet hummus

Beet Hummus

Not surprisingly, I know a few chefs.  Most are in NYC.  One I met almost 20 years ago when we began working together as culinary instructors.  We became instant friends and despite the distance between us, we have remained close.  Rian has a lovable Southern background with a great New York attitude. He is quick, […]

pretzel bites

Soft Pretzel Bites

These yummy little homemade soft pretzel bites were something I created for my older son.  He LOVES pretzels, soft pretzels in particular.  I can’t blame him really, I do as well and I have since I was a kid.  A salted pretzel from a NYC hotdog cart in the city is still a special thing. […]

cheese board

How To Make The Perfect Cheese Board

Everyone should know how to make a great cheese board.  I love cheese, I always have and I always will.  It is my guilty pleasure.  To this day, I will order it over dessert in a heartbeat.  What can I say: we are who we are.  My older son is the same.  Even without trying, […]

salty dog cocktail

Salty Dog Cocktail

Wrapping up a great trip to Alaska, I thought the salty dog cocktail was an appropriate post–not only because I love dogs, but because I got to visit the well-known Salty Dawg Saloon in Homer.  Located on the breathtakingly beautiful Homer Spit, the Salty Dawg is a historically famous building and one of the first […]

tuna poke

Hawaiian Poke Bowl

I wanted to write a post about Poke bowls because of their current popularity and also because Poke (pronounced POH-keh) will always remind me of Hawaii, a special place and the home to my uncle Ben, who passed away unexpectedly last week.  I must confess, it’s been a sad week for me.  Loss is always […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.