If you’ve never had a lamington, allow me to introduce you to one of Australia’s most beloved desserts. A classic lamington is made from squares of light vanilla sponge cake, dipped in a rich chocolate coating, and rolled in finely shredded coconut. Simple? Yes. Swoon-worthy? Absolutely. Made with three of my favorite things—sponge, chocolate, and […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.