meat cooking methods
Soy Glazed Beef Fillet With Shiitakes
Easy dinner alert. This soy-glazed beef fillet is a lovely, Asian-inspired, dish that should be in your recipe arsenal if you’re a meat eater. A tender fillet of beef and flavorful shiitake mushrooms complement one another perfectly, with a prep-and-forget marinade I adore. A quick sear on high heat makes for a simple finish minutes before […]
Prime Rib Roast
It’s holiday countdown time and everyone is searching for ideas about what to make for Christmas. Let’s face it, we all have our standard go-to’s and that’s fine, it works, but this year you want to challenge yourself or impress others perhaps. I say, go for it. Enter prime rib roast. Not a new dish, but […]