A Tom Collins is a slightly sweet, tart, and fizzy cocktail that pairs perfectly with warm weather. Invented in 1876 by “the father of mixology“, Jerry Thomas, this cocktail first appeared in his well-known book titled “How to Mix Drinks or The Bon-Vivant’s Companion.” This was the first drink book ever published in the United […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.