The kabab bowl may be a modern way to serve an ancient street food, but I’m all for it—especially when it makes dinner this easy. This smashed beef kabab version has all the flavor of a traditional kabab, with a few shortcuts that make it perfect for a weeknight. Kababs have been around for a […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.