specialty cocktail

The Daisy is what cocktail historians might call an “old-timer”—a drink with serious staying power that’s been making the rounds since the late 19th century. Thought to have originated sometime in the 1870s or 1880s, the Daisy was part of the post–Civil War cocktail boom, when bartenders began experimenting more creatively with citrus, liqueurs, and […]

It remains unclear if a Gimlet was named after a British Admiral ship doctor named Sir Thomas Desmond Gimlette or for a tool called a “gimlet” that is used to tap barrels of alcohol aboard 19th-century British naval vessels.  What is widely known is that scurvy (caused by a lack of vitamin C) could bring […]

In the 50s, a gin martini was what mom and dad sipped before dinner with the family, but not a lot has changed since then. Considered an iconic cocktail, a simple gin martini is one of the world’s most famous drinks. With its clean, bracing taste, there is no mystery to the martini, and all […]

This beauty is a spiced pear gin fizz, and it is delicious.  Flavorful and lovely to look at, yet very different from my apple gin fizz cocktail I posted about not that long ago, I found this recipe on Jelly Toast, a blog by another foodie/photographer, Emily Caruso.  I just had to try it.  If […]

Have you ever heard of a Madras?  This beauty is my new favorite cocktail.  Technically speaking, a Madras is similar to a Sea Breeze.  Some call them cousins.  Both are made with vodka and cranberry juice.  But where a Sea Breeze includes grapefruit juice, a Madras substitutes orange juice. As I dabble with mixology and […]