Spiced Pear Gin Fizz

This beauty is a spiced pear gin fizz, and it is delicious.  Flavorful and lovely to look at, yet very different from my apple gin fizz cocktail I posted about not that long ago, I found this recipe on Jelly Toast, a blog by another foodie/photographer, Emily Caruso.  I just had to try it.  If you love a Tom Collins, a Gin Fizz is the frothy, bubbly cousin. The secret to creating the perfect creaminess and froth is to shake it well, I mean shake it.  This may take a bit of practice.


Pears always remind me of cooler months.  Grown in Oregon and Washington, you can find some varieties in season in North America from August through May (and even into June some years). There are 10 varieties of pears: Starkrimson, Concorde, Bartlett, Red Bartlett, Bosc, Comice, Green Anjou, Red Anjou, Sackel, and Forelle.

pear fizz

For this recipe, I used Green Anjou, as this pear offers a perfect balance of soft and sweet with a hint of subtle lemon. Anjous pears a fantastic raw or used for baking or poaching. Anjous are truly good for just about anything, which is one of the reasons that it is one of the most popular varieties out there.

The subtle addition of a spiced pear simple syrup is a nice touch to this elegant cocktail.  Star anise and cardamom add depth to this otherwise light and refreshing lemony gin beverage.

pear gin fizz

There are many cocktails out there that use egg whites to make the foamy top layer.  Although food safety is very important to me, using egg whites in a drink does not concern me.  The froth factor obtained by using egg whites is a real eye-catcher, and it’s not as risky as you may think.  Egg whites have been used in classic cocktails for centuries. When used correctly, they add to the texture and body of a drink in a way that you can’t get with any other ingredient or method.

For safety tips on using egg whites in cocktails, check out this link.  If you have never tried a classic Gin Fizz, this infused recipe is a great starting point and a way to open the gateway to a whole new collection of incredible (and often beautiful) cocktails.

pear gin fizz

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

2 thoughts on "Spiced Pear Gin Fizz"

  1. Avatar photo Priscilla Seely says:

    Anything with pears always catches my eye. Can’t wait to try this! Will let you know.

    1. Pears are so delicious. Do let me know how you like the drink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of, contact me and I will remove that in question promptly.