Strawberry cheesecake is the ultimate indulgence and something I find cathartic to make. Cheesecake travels the globe and can be traced back 4,000 years to the fifth century BC, to ancient Greece and the island of Samos. At this time, the cheesecake was made with patties of fresh cheese, flour, and honey. These cakes were […]
A no-bake, chocolate matzo icebox cake, layered with whipped cream and chocolate is the Passover-friendly, no-bake dessert I should have thought up years ago. I am mean seriously, with all the many things I have made with matzo over the years, how the heck did I not think of this sooner? This matzo icebox cake […]
You can’t avert your eyes and you know it. It’s a Biscoff mascarpone icebox cake and it is killer. This beauty is the easy, prep-ahead holiday dessert you’ve been looking for. Building an icebox cake is not difficult, the trick is chilling the cake untouched. Overnight, magic happens. The cream will soften the cookie layers […]
This stunning Pavlova with mixed berries is my new favorite summer dessert. And, if you are in the States, and feeling patriotic, it happens to be a fantastic dessert for the fourth of July. To be honest, many people don’t know what a Pavlova is as it’s often found in all sorts of different shapes […]
Poached pears, or Poire à la Beaujolais, as they are known in French, are a classic dessert of the wine-growing region of Beaujolais. A simple and somewhat understated dish by today’s standards, but one I have loved for a long time. If you’re looking for a simple but eye-catching dessert during the winter and spring seasons, look […]
This is a holiday icebox cake, my new favorite, effortless no-bake retro dessert. The term “retro desserts” has been popular for a while now. Food, much like fashion, is often circular. Food trends swing far and wide, but those with real roots, often circle back within a decade or two. Retro desserts pay homage to […]
Yes, believe it or not, there is a National Pumpkin Cheesecake Day, it’s October 21st. It’s funny, I would have thought it was closer to Thanksgiving. The Fall baking season is in full swing, holiday meal planning has begun and pumpkin desserts are now more popular than ever. So naturally, a dessert combining two of America’s […]
Despite my boys being back in school, technically, it’s still summer. This has always been a strange thing for me to accept. In New York, school started after Labor Day. Even after so many years living on the West Coast, that still seems “normal“. With August winding to a close, Northern California is still seeing […]
Summer really is a wonderful thing. We wait all year for it and thankfully it sticks around for a bit. Even living in California I appreciate Summer. After 11 years I have fully acclimated to warmer temperatures. Everyone said it would happen, but I never believed them. Now I do. I’m totally cold when it’s […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.