A Greyhound is a cocktail consisting of grapefruit juice and either gin or vodka; it is traditionally served over ice. “Greyhound” is also the nickname given to my husband by a friend in law school due to his tall, thin physique. Although the two are unrelated, I have an affinity toward anything greyhound-related. So this […]
I don’t feel like I’m 45. So much so that recently, I have caught myself saying the wrong age–like 44, or 25. They always said that would happen. I’m not going to complain about being 45. Age is all relative, and truthfully I only feel old sometimes. Typically, it’s a few days after doing something […]
I read about this drink a while ago and it left a lasting impression. I used to be scared of tequila. Chalk it up to a bad experience at a young age. Older, I now find tequila fascinating. Its versatility amazes me. And if you haven’t had the good stuff yet, try it, it’s life-changing. […]
If you liked my cucumber-tequila cooler, you may enjoy this refreshing spring cleanse cocktail. Spring cleaning isn’t just for closets. Spring is the season of rejuvenation and renewal. Plants, vegetables, and flowers begin to grow. Spring comes around just as we are all reaching our wits’ end. When we can’t take the long, cold days […]
This is a kombucha-vodka cocktail and it is my latest obsession. Kombucha is a vastly popular fizzy fermented beverage made from tea that is refreshing but according to many, loaded with potential health benefits. For those unfamiliar, kombucha is beverage made from sweetened tea (most commonly black tea) that has been fermented by a bacteria […]
David Lebovitz is a genius. A pastry chef by training, he is much more. After years in the business and many at Chez Panisse under the watchful eye of Alice Waters, Lebovitz left the restaurant business and moved Paris to pursue writing. To date, he has written eight amazing books–and not just about cooking. He was […]
There are many occasions when a Bloody Mary is the perfect beverage: Sunday brunch, family gatherings, a long cross-country flight, and during lunch while skiing on a cold winter day. Truthfully, I have always loved a good Bloody Mary, I think mainly because they are salty–and I do love salt. In Wisconsin, where I went […]
This beauty is a jalapeño gimlet and it’s got just the right amount of kick. A gimlet is a classic cocktail and is known as a martini’s sweeter cousin. A classic gimlet is made with gin and fresh lime juice. As with many other cocktails (e.g. the Tom Collins), replace gin with vodka and you have a […]
Smooth and refined deliciousness. The Sazerac, credited as being one of the first true cocktails, is a New Orleans take on a traditional rye cocktail. The Federation puts a further spin on the Sazerac. The combination of Anejo tequila instead of rye mixed with creme de cacao leads to a sweeter, richer, cocktail with a […]
Have you ever had Lillet? If the answer is no, you’ve been missing out. Pronounced “li’ leh,” it is a French aperitif created in 1887 by Paul and Raymon Lillet from Podensac, just outside of the Bordeaux region in France. Lillet, considered a “tonic wine” (or quinquina), is a blend of 85% Bordeaux region wines and […]
Who said hot chocolate is only for kids? I don’t think so. Also called hot cocoa or drinking chocolate, this warm sweet, beverage is synonymous with winter, holidays, skiing, skating, and sledding. I’m from the East Coast, and I went to college in Wisconsin. Hot chocolate was a quintessential go-to beverage in sub-zero temperatures. Even […]
Eggnog is something people love or hate, there’s no in-between. In its traditional form, eggnog is a rich, creamy, sweet, often very caloric holiday drink that can be served either hot or cold, enjoyed straight-up or spiked with rum, whisky, or Kahlua, and typically served with whipped cream and a dash of nutmeg on top. […]
This is a cranberry-orange whisky sour and it’s a great specialty cocktail for holiday parties. A whisky sour is a classic bourbon drink that is subtly sweet and sour at the same time. If you ask a bartender, a traditional whisky sour is one of the simplest cocktails that you can get that is still called a […]
Where has mulled wine been all my life? This is a brilliant solution to a cold winter day and is perfect for the holiday season. Despite my late introduction to mulled wine, this hot fruity beverage has been around since before the 8th century. In the 1800’s, a holiday drink similar to mulled wine gained […]
Are you ready for Thursday? The holiday season is in full swing. Holiday parties and family gatherings are arriving at a steady clip. If you’re hosting anything, this post is for you. Sangria is a fantastic holiday cocktail option and if made with a good red wine and a little brandy, it can be elegant, […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.