My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in at Santa Clara outpost that we frequent. My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. Once a restaurant opened in our area, we quickly became frequent visitors. For […]
For those who don’t know, Nobuyuki “Nobu” Matsuhisa is a Japanese celebrity chef and restaurateur. Nobu is known for his unique fusion style of blending Japanese dishes with Peruvian ingredients. Nobu’s super-star status can in part be credited to his friendship with Robert De Niro, who was a frequent patron of Nobu’s much-loved Los Angeles […]
My featured Changemaker this month is Robert Surles, more commonly referred to as Chef Bobo. Bobo is a New York City chef leading the charge in helping make and keep kids healthy. In 2002, The Calhoun School, my alma mater, hired Chef Bobo–previously the personal chef to NY Yankee legend Derek Jeter— from the French Culinary Institute […]
Let’s discuss millet. Millet is an ancient seed originating from Africa and Northern China. Millet has been around for centuries and remains a “staple” in the diets of about 1/3 of the world’s population. With a milk-sweet corn-like flavor, this grain is naturally gluten-free–making it a go-to for Celiac sufferers. Millet is a whole grain, […]
Gluten-free and vegan-friendly, these blackberry oat bars may just become your new favorite treat. Fresh blackberries are the feature of these tasty bars. Sweet, yet tart with great texture. Thankfully, fresh berries are available well into the cool Fall months and here in California even longer. Oat and almond flour make the base of this […]
I have not been shy about my love of salads. I am, however, an admitted salad snob. My husband agrees. I like my salads to taste good and to look good. Appearance matters. Making a salad look appetizing should not be that complicated: vegetables in their natural states are inherently pretty, given the variety of […]
I don’t typically crave jam. But in the summer, with delicious ripe fruit and berries, it’s more appealing. Right before traveling to Europe, our entire apricot tree ripened at once. Totally serious, the whole tree! I made some coconut-apricot bars using my raspberry-coconut oatmeal bar recipe if you check out my Instagram feed you will see […]
I have been struggling to get a post up the last several days. I lost a close friend recently and although I had been mentally preparing for this for years, it hit me substantially harder than I anticipated. Loss sucks. But today I woke up thinking about my friend and all the many good memories. […]
My sheet pan chicken recipe was well received, so I am adding another easy sheet pan meal to my recipe arsenal. I love shrimp, including shrimp ceviche. To me, shrimp is a neutral shellfish. You can do almost anything with shrimp, provided you don’t overcook them. They are also a quick-meal option, which I love. Three out of […]
Everyone needs a go-to, easy salad. This is my new one. I love tofu almost as much as I love salads, so I feature it prominently in this one for this easy and tasty tofu cabbage salad. Tofu, also known as bean curd, is cultivated by curdling soy milk and then pressing the resulting curds into […]
I could live on tuna tartare. Seriously, straight up or on a cracker, I love the stuff. If you know me at all, you know I order tuna tartare–or any kind of variation of it–almost everywhere I go, no matter what the season. In all honesty, I prefer fresh raw tuna over the cooked stuff. […]
Jesse Ziff Cool is my featured Changemaker this month. For my non-local readers, Cool is a well-known Silicon Valley chef who has been dedicated to sustainable agriculture and cuisine for more than four decades–long before “farm-to-table” was a catchphrase. To be clear, despite many comparisons, she is not Alice Waters. Nor is she trying to be. […]
Fresh blueberries always remind me of summer. Well, that and the well-known children’s book “Blueberries for Sal” by Robert McCloskey, which I must have read to my boys 1,000 times when they were little. Blueberries are a wonderful, tasty summer fruit. Loaded with fiber, potassium, iron, vitamin C, and vitamin B6, they are believed to […]
Summer really is a wonderful thing. We wait all year for it and thankfully it sticks around for a bit. Even living in California I appreciate Summer. After 11 years I have fully acclimated to warmer temperatures. Everyone said it would happen, but I never believed them. Now I do. I’m totally cold when it’s […]
I’ve always loved chilled soups—though I know they’re not everyone’s favorite. Still, on a hot summer day, a cool, refreshing soup can be a lifesaver. My boys ask for my chilled gazpacho year-round (a parent’s dream!), and I hope they never stop. Borscht Along with my love of chilled soups, I’m also a big fan […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.