For all the many times I’ve been to Hawaii, I never had Spam musubi there. Not sure how that’s possible, yet here we are. This was a request from my older son and now I’m hooked. Spam musubi is delish, but yes, you must get past the Spam part to fully embrace it and its […]
Get ready to excite your taste buds with the irresistible combination of semi-sweet chocolate and olive oil in these delectable, and equally outrageous, chocolate chunk olive oil blondies. Yes, you read that correctly, olive oil is the star ingredient, and it does not disappoint. But stepping back a bit, let’s briefly discuss blondies in general, […]
Beef and barley soup is a classic dish enjoyed for centuries and oozes cozy vibes. It is a hearty, filling soup packed with flavor and nutrition that’s perfect in winter. The soup is believed to have originated in Scotland, where it was a popular dish among farmers and laborers who used locally available ingredients like […]
Rise and shine to the goodness of whole grain fruit and nut breakfast bars, a delicious energy booster, that’s both wholesome and incredibly easy to prepare. These no-bake, dairy-free bars are a treasure trove of natural goodness, combining various, readily available nutritious ingredients for a breakfast bar that fuels your day. Dried apricots, cherries, golden […]
Happy 2024! Health experts have been saying it for years, but of all the fruits out there, you should seek ways to incorporate more blueberries into your diet. Blueberries are sweet, low in calories, nutritious, and incredibly popular. Blueberries are the most nutrient-dense of all berries. Just 1 cup of blueberries contains 4 grams of […]
Add this irresistible cranberry-orange loaf cake to your holiday baking list right this very minute. Effortless in preparation, this loaf cake has a moist, tender crumb, with a sweet and tangy seasonal cranberry flavor. Lightly drizzled with glaze, this easy, fruit-forward loaf cake is perfect for breakfast, dessert, or anything in between. Unlike most cranberry […]
Originating from Italy, Struffoli is a delightful dessert that has captured the hearts and palates of people worldwide for decades. This bite-sized delicacy consists of small dough balls, typically fried until golden and then coated in honey. Struffoli’s origins can be traced back to the regions of Campania and Calabria, where it is often enjoyed […]
Norwegian Christmas bread, also known as Julekake, is a traditional holiday bread that is enjoyed throughout Norway during the Christmas season. This delicious bread has been a staple in Norwegian homes for centuries and is loved for its rich and aromatic flavors. In my modern version of this classic bread, I use a combination of […]
In the vibrant tapestry of Israeli cuisine, one delectable treat stands out like a shining gem: Israeli chocolate balls. These little spheres of bliss are believed to have been invented in the bustling markets of Tel Aviv in the early 20th century. Crafted with passion and precision, they quickly became an iconic sweet in Israeli […]
We’ve waited all year and it’s finally here, cookie season! And with that, it’s time to indulge in the sweet and nostalgic flavors that define this festive time of year. And what better way to celebrate than with raspberry-pecan Linzer cookies? These are a modern take on a classic cookie that has been enjoyed for […]
Apple oatmeal cake is a delicious and wholesome dessert, (or breakfast if you ask my husband), that combines the warm and comforting flavors of apples and hearty oatmeal. It’s the perfect cake to enjoy with a cup of tea or coffee and although I am part Irish, I have only recently discovered how wonderful this […]
I was born in the mid-west and my love of potatoes and cheese confirms that. Dauphinoise potatoes (also known as Pommes de terre dauphinoise, potatoes à la dauphinoise, gratin Dauphinoise, and gratin de pommes à la dauphinoise) is a French dish of sliced potatoes baked in milk, or cream, (or a combination), using the gratin […]
An apple turnover is a classic pastry that has been enjoyed for centuries. And I get it, what’s not to love? These beloved sweet treats are a favorite among many, due to their flaky, buttery crust and sweet, spiced apple filling. But where did these delectable pastries come from, and when is the best time […]
This baked pasta with cauliflower is my latest and greatest easy meal and I can’t praise it enough. Baked pasta is a classic comfort food that’s been around, in some form, for centuries. Food historians can trace baked pasta dishes to the ancient Greeks, who would toss cooked pasta with eggs and cheese before baking […]
As the days grow shorter and the air turns brisk, there’s nothing quite like a bourbon maple smash to warm the soul. This delightful cocktail marries the rich, caramel notes of bourbon with the velvety sweetness of pure maple syrup, creating a symphony of flavors that dance on the palate. What is a Smash? Smashes […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.