For my more modern-day twist on this old favorite, I added freshly squeezed orange juice as well as cranberry juice, while being mindful of that critical balance between sweet and sour. I think I found the sweet-spot, so-to-speak, with this gem.
I’m not typically a big whisky drinker myself, but this cocktail is smooth going down and may be just what you need for a change of pace this season. If you’re hosting a holiday party, consider serving this delicious and festive cocktail, your guests will not be disappointed. If whisky is not your thing, be sure to check out my easy mulled wine and holiday sangria recipes.
Cranberry-Orange Whisky Sour
- 3 ounces whisky
- 1 ounce cranberry juice
- 1 ounce freshly squeezed orange juice
- 1 1/2 ounces freshly squeezed lemon juice
- 3/4 ounce simple syrup
- fresh cranberries
- crushed ice
- sugar, for dusting the glass
- thyme sprig, for garnish
- Step 1 Place a good amount of sugar on a small plate. Use a small piece of lemon to set the rim. Dip the glass rim in the sugar to coat.
- Step 2 Fill a lowball glass with a good amount of crushed ice. Set aside.
- Step 3 Using a cocktail shaker, add the whisky, cranberry juice, orange juice, lemon juice and simple syrup. Shake vigorously for 15 seconds.
- Step 4 Pour the whisky mixture in to the prepared glass. Garnish with fresh cranberries and a thyme sprig.
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