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campanelle pasta

Campanelle Pasta With Sausage And Green Olives

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]

raspberry smoothie bowl

Raspberry Smoothie Bowl

Valentine’s Day is incredibly popular in the United States. But most don’t realize it is also a popular day of celebration in Britain, Canada, Australia, Argentina, France, Mexico, and South Korea. In the Philippines, it is the most common wedding anniversary, and mass weddings of hundreds of couples are not uncommon on that date. I […]

chocolate kiss cookies

Chocolate Kiss Cookies

Cookie season has come and gone, but thankfully Valentine’s Day is another wonderful opportunity for my favorite sweet treat to shine.  I’m a cookie fanatic, I think that’s been established. These easy-to-make double chocolate kiss cookies are the perfect way to show some love to any in your family pod on Valentine’s Day or otherwise. These […]

sprinkle skillet cookie

Chocolate Chip Sprinkle Skillet Cookie

If you have not fallen in love with skillet baking yet, it’s time. Effortless baking is what I call it. With the exception of my brown butter chocolate chip cookies, this chocolate chip sprinkle skillet cookie is high on my list of favorites. I posted a version of it recently on my Instagram feed, that […]

meatloaf

Bacon Wrapped Bison Meatloaf

Let’s talk about meatloaf, shall we? Some love it, some love to hate it and some love it in secret and refuse to admit it. I find this fascinating. Historically, meatloaf is considered a traditional German, Scandinavian dish that is cousin to the Dutch meatball. Meatloaf, when you break it down, is exactly as the name […]

Dutch oven bread

Dutch Oven Bread

Bread, of all kinds, has been the internet darling during the COVID pandemic. I too fell into that rabbit hole. I have spent weeks perfecting the texture and crumb of each type of bread I tackled. This Dutch oven bread, also called no-knead bread, is one of the first easy breads I took on. This […]

blood orange-clementine screwdriver

Blood Orange-Clementine Screwdriver

The beauty of the Screwdriver lies in its simplicity. With just two simple ingredients, this classic cocktail remains one of the most popular cocktails there are. This is my blood orange-clementine screwdriver and it’s a keeper. A modern twist on an old favorite and a cocktail I’ve been enjoying a lot recently. The history of […]

cocoa and peanut butter brioche

Braided Cocoa And Peanut Butter Brioche

Let’s call this for what it is, absolutely incredible. Seriously, I can’t take how delicious (or stunning) this braised cocoa and peanut butter brioche is. This is not my recipe, this amazing recipe is from the magazine Bake from Scratch and it is a killer one. The moment I saw it, I had to make […]

wilted kale with bacon

Wilted Kale With Bacon and Garlic

Admit it, bacon makes everything better. And if there are not enough reasons to eat kale already, bacon makes it even easier to do so. Case in point, this wilted kale with bacon and garlic is one of the easiest most flavorful kale dishes you can make. Kale is a popular vegetable and a member […]

baked Ling cod

Crispy Almond Crusted Baked Ling Cod

Happy 2021! I SO wish I could say the world is back to “normal“, but sadly we’re not there just yet. But I’m hopeful. I strongly believe if we all do our part (and get vaccinated), we will begin to see the light at the end of the tunnel. It is a marathon, not a […]

rosemary-ginger margarita

Rosemary-Ginger Margarita

Margaritas are what you pour for life’s happiest moments, as evidenced by 6.4 million #margarita tags on Instagram. A refreshing, crisp cocktail that brings a fun and festive tone to almost any occasion. Sound like something you need right now? In this crazy COVID world, I think we are all looking for happiness, anywhere we […]

polenta cake

Coconut Polenta Cake

Two of my favorite things to bake (and cook) with are olive oil and polenta. Olive oil because it adds complexity and richness and polenta because it adds texture and flavor. I have blogged about my two desserts with olive oil so far: my pear olive oil cake and my chocolate mummy cakes, but I thought […]

Danish pancake balls

Danish Pancake Balls “Aebleskiver”

Danish Aebleskiver, also known as Danish pancake balls, is a traditional Danish food served during Christmas. The center of these Danish pastries is soft and fluffy, almost creamy. The crust is crisp and slightly browned and the apple filling is sweet and tangy. In Danish “Aebleskiver” simply means apple slices which are the most traditional […]

Duchess potatoes

Duchess Potatoes

Going old school French with this recipe for Duchess potatoes. Chances are, you’ve probably had Duchess potatoes, but likely didn’t even know it. Most don’t know the name or why it gets such royal recognition. Considered a classic dish in French cuisine, this dish is said to have been created for a British Duchess who […]

gingerbread cookies

Gingerbread Cookies

Tis the season. And by that, I mean cookie season. It’s what December has become, and in all honestly, I adore that. For me, baking cookies is calming, and a welcome escape from the grind and stress of everyday life (especially now). My love of cookies, which includes both making and eating them, has never […]

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