Cookies are my weakness, especially a good cookie. Despite not being a huge sweet fan, I rarely turn down a cookie. I also love coconut and feel it is greatly underrepresented in the dessert world. This lovely cookie recipe is not my own, it is from The Sprouted Kitchen Cookbook by Sara Forte. This entire […]
Calling all Oreo cookie lovers out there. Have you ever had a cookie with Oreo pieces inside? If not…you should, it’s a real game-changer. An old-school twist on a chocolate chip cookie, these soft cookies n’ cream “Oreo” cookies, do not disappoint and aren’t overly sweet. A cold glass of milk is optional, but highly recommend. […]
Life is a bit repetitive these days. But we all have to eat, so I encourage you to use this time to cook new things you’ve never made before. You can do it, be daring, be bold, be different–try this! Yorkshire pudding is one of the most traditional British dishes there are, although the origins […]
I’ve always been a polenta fan. This is my favorite, effortless oven polenta with mushrooms that takes all the work out of making this hearty favorite. But when you break it down, polenta is nothing more than coarsely ground cornmeal. Served as a hot porridge-style dish, or cooled and cut which can then be baked, […]
I’ll be honest, I’m crazy anxious. But truthfully, who isn’t these days? Life, as we know it, has changed. My college friend said it best, “it feels like life has been canceled“. We all seek comfort in different ways, there should be no judgment, maybe that’s the real takeaway in all this. I am particularly […]
Calling it like it is, Easter is not going to be the same this year. Thankfully we have Zoom and a way for families to “be together” even while apart. During these trying times of social distancing, everyone needs to get creative. These shortbread peep cookies are my creative way to celebrate Easter, since I’m […]
If you have ever baked for Passover, I think it’s fair to say that dietary restrictions can be challenging. The absence of leavening agents leaves most home bakers bewildered at the prospect of an overly dry, leaden Passover dessert no one wants to eat. Enter the old reliable; flourless chocolate cake. This dessert has rightfully […]
Sometimes homemade is simply better, as is the case with pita bread. Be honest, you know exactly what I’m talking about. While store-bought pita has its purpose, when making homemade bread is not an option, but a lot is lost by sitting on the shelf. And that cardboard taste is real. I’m not a fan […]
I love soup. Soup is comforting, healing, often healthy, hearty, and, except consommé, relatively easy to make. I honestly think I could eat soup every day, even in the summer. This black bean soup is a favorite of my family. To me it is simple, subtle, and nourishing, and one I have made recently while in […]
As a kid, I was never a big bread eater. Crackers, of almost any variety, were my go-to. There were, however, a few breads I never said no to, and naan was one of them. Naan, the well-known Indian favorite is a flatbread typically made with a dry yeast, all-purpose flour, warm water, sugar, salt, […]
Tart, citrusy, and boozy is what I was going for with this gin and grapefruit cocktail. And let’s be honest, it’s needed right now. Strip it down and you have a gin and tonic base but the fresh pink grapefruit juice, lemon, and mint elevate this classic drink to a whole new playing field and […]
Muesli is a cereal I fell in love with when I traveled to Iceland a few years ago. Iceland is truly an amazing place and I enjoyed everything I did while traveling there. And I loved the special homemade foods. Nutty whole-grain goodness was seen throughout Iceland in bread and cereals, with subtle yet distinct […]
March 20, 2020 Today is a special day. Today is my 3rd year blog anniversary. A true labor of love. And although I only do this in my spare time, I am proud of myself for every day that I can continue doing it. Sadly, because of COVID-19, I am unable to go out or […]
In the United States St. Patrick’s Day is typically a big deal. I happen to be part Irish, but I am astonished by how elaborate this holiday has become in the States. Instagram goes green weeks before and recipes from green burgers to green cinnamon buns with green frosting flood my feed as I recoil, […]
A Special Note With COVID-19 slowly closing in on my Northern California area, I’ve been too distracted to write or post these days. But today, with my boys home from school, the reality of this pandemic is truly settling in. Cancelations of life events make me feel like a giant “pause” button has been pressed on […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.