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NYC Chef Turned Food Blogger
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Quick Gazpacho

Andrea Potischman | Feb 21, 2017

Gazpacho is a raw vegetable soup served chilled.  Gazpacho is believed to have originated in the Southern Spanish region Andalusia but is commonly seen all over Spain and Portugal (where it is known as “Gaupacho”).  Historically, the most well-known versions of gazpacho (or “soup-salad” as it has been called) come from Seville and Córdoba.  Traditional ingredients […]

oven roasted brussels sprouts

Brussels Sprouts And Cotija Cheese

Andrea Potischman | Feb 17, 2017

I discovered Cotija cheese several years ago when I hosted my husband’s 40th birthday party, which had a Mexican theme and was catered by Tacolicious, a fantastic California-style taqueria in San Francisco.  Cotija has become a staple in my house ever since.  Cotija is a cow’s milk cheese named for the small Mexican town in […]

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