Buttermilk Waffles
Andrea Potischman
Mar 19, 2017
Everyone needs a good basic waffle recipe on hand for Sunday mornings. Buttermilk waffles, the epitome of breakfast indulgence, owe their magic to a tangy, creamy secret: buttermilk. This acidic marvel not only imparts a subtle tang but also tenderizes the batter, resulting in irresistibly light and fluffy waffles.
Buttermilk’s Brilliance
The acidity in buttermilk activates baking soda, giving the waffles a remarkable rise and a tender crumb. Its unique flavor profile lends a delightful zing that perfectly balances the sweetness.
Swap out traditional syrup for this wholesome fruit and yogurt (or skyr) topping. The combination offers a delightful contrast of textures and flavors, turning your morning into a celebration of freshness. A dollop of creamy yogurt and a colorful medley of fresh fruits such as bananas, strawberries, and raspberries create a natural sweetness and a burst of antioxidants.
Elevate your breakfast table with these divine buttermilk waffles, a canvas for creativity and a testament to the wonders of buttermilk. Indulge, savor, and let each bite transport you to a world of fluffy bliss.
Buttermilk Waffles
Ingredients:
- 2 large eggs
- 1 3/4 cup buttermilk
- 8 tablespoons butter, melted
- 3 teaspoons vanilla extract;
- cup all-purpose flour
- 1 cup cake flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Directions:
- In a medium mixing bowl, beat the eggs, buttermilk melted butter, and vanilla.
- In a separate bowl mix together the all-purpose and cake flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the egg mixture and stir well to incorporate.
- Lightly spray your waffle iron with non-stick cooking spray and preheat. When the waffle iron is hot, add about 1/3 cup waffle batter. Cook for 2-3 minutes until the waffle iron stops steaming or until crispy. Top with whatever you desire.
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