Vanilla Rum White Russian
Andrea Potischman
Jan 11, 2019
Chances are you’ve heard of a White Russian, a rich creamy cocktail made with vodka, coffee liqueur, and cream served over ice. This beloved cocktail was created in the late 1940s by Gustave Tops, a Belgian barman who also created the White Russian’s sister cocktail a Black Russian which is simply a White Russian without the cream.
Milk is often substituted for the rich and decadent cream, but if you ask me, it’s the creamy, velvety richness of the cream that makes this cocktail sophisticated and exceptional. This is a special cocktail I love during the winter; it’s a lovely way to end an evening or to have as a reward after a long day on the ski slopes perhaps.
Credit to this drink’s more recent popularity is tied to the 1998 blockbuster The Big Lebowski where it was predominantly featured. which elevated this cocktail to legendary status. For fun, I tweaked the traditional White Russian recipe opting for rum (and a dash of vanilla) instead of vodka, I think it adds nicely to the drink’s complexity. So, this winter, I encourage you to be whip of a White Russian, continue the New Year celebration, and be indulgent in a way you haven’t before.
Vanilla Rum White Russian
Ingredients:
- 1 1/2 ounce Kahlua
- 1 ounce Rum
- 1/2 teaspoon vanilla extract
- 2 1/2 ounces heavy cream
Directions:
- Fill a lowball glass with a good amount of ice. Pour the Kahlua into the prepared glass, followed by the rum and vanilla extract.
- Measure out the cream and set aside. For the "layering" of cream, place a bar spoon (or teaspoon) over the cocktail glass with the backside facing upwards. Holding the spoon in place, very slowly pour the cream into the glass forming a layer.
- Stirring is optional, some prefer it served as is, and some will like it stirred before serving.
I can remember the first time I tasted a White Russian. It was in 1980. I really enjoyed the taste. I’m going to try this drink tonight. It’s feels like 2below here in Michigan. The perfect time for this drink. Thank you.
Hi Robin- I too had not had one of these in years. It is worth revisiting, especially with the arctic air swirling around the country. I hope you enjoy it. Stay warm!
White Russian with Rum and Vanilla is DELICIOUS!! What a great idea!
Thank you. I love this drink, probably too much 😉 So glad you like it, thanks for taking the time to comment. Happy holidays to you!