baking

Frosted pumpkin cookies are a common request by my older son, these and my coconut cake that is. With just a subtle pumpkin flavor, these soft pillowy cookies are light on pumpkin flavor and not too sweet, so the frosting is by no means overkill.  I myself, love these as well. Serving these warm further […]

When I was little, I strongly disliked cooked carrots.  I still don’t love them, but their sweetness makes them an incredibly important vegetable in the cooking world.  And when it comes to baking, they are one of the only vegetables to have their very own cake.  I came to enjoy carrot cake later in life. […]

The timeless allure of oatmeal chocolate chip cookies traces back to early 20th-century America. These chewy, comforting treats have been gracing cookie jars for generations, embodying a perfect blend of heartiness and sweetness. These are hands-down a family favorite and I am confident that will never change. I have elevated the classic recipe with a […]

My first job out of culinary school was working as a line chef; it was a position for which I was vastly unqualified at the time.  On my second day, I learned that they did not have a pastry chef.  Although I was hired as a saucier (responsible for the meats, fish, and sauces) I was […]

My husband is a big pie fan. Huge actually. His theory is: eat it in the morning for breakfast so you have the whole day to burn off the calorie bomb.  I find this particularly funny as my husband is 6”1 and on the slim side—weight, you could say, has never been his concern.  Lucky […]