baking

You survived the holiday season but you have one more celebration to come. But this one is easier. Much easier. New Year’s Eve is a bit more celebrated than New Year’s Day. And let’s call New Year’s Day what it is: a recovery day for the night before. But New Year’s Eve is a fun, […]

Linzer cookies, a traditional Austrian Christmas cookie, are one of my all-time favorite cookies. With their delicate nutty shortbread-style crust and jam filling, what’s not to love? Slightly more involved to make than the average drop or slice-and-bake cookie, I think that these are well worth the effort. They are lovely to look at and […]

One of the biggest things I’ve learned about blogging is that there is a “national day” for almost everything. Seriously, even ginger snaps have their own special day: July 1st. But who can wait for summer when it’s holiday cookie season. Ginger snaps are typically small, round (also called biscuit) cookies, and are a derivation […]

It’s that time. Whether you love it or hate it, find it joyous or stressful, the holiday season is upon us. Or as I refer to it: cookie season. And I am a cookie fan, especially Christmas cookies. I touched on this last year when I blogged about easy slice-and-bake holiday cookies. Frosted holiday cookies […]

I think I’ve mentioned this before, but I’ve always wanted to be British. Well, in fairness, I’ve always wanted to be British, French and Korean to be exact. The traditional English crumpet is something I have always loved. As a very young kid I remember whenever my mom made me an English muffin for breakfast, […]

My thoughts on pies are no secret: I’m not a huge cooked fruit person, I say this yet I still enjoy a pie on occasion, especially a good one.  This year, I decided to play around with an easy pie-like type of dessert—fruit hand pies or as my older son calls them, “personal pies”.  I […]

Let’s talk about pop-tarts. Chances are, if you were a kid growing up in the ’70s and 80’s, you not only knew what Kellogg’s pop-tarts were, you loved them.  I know I loved them; not for breakfast per se, but for a snack. I was unlike most kids in that I did not like mine […]

July 4th is a beloved American holiday. For some, that means watching fireworks; for others simply hanging out with family and friends in the backyard or by the pool.  No matter what you do, you’re looking for fun, simple foods that work well with groups. A patriotic nod is a bonus. With that in mind, […]

Cinnamon rolls are a true weakness of mine. I don’t have them often. But boy, if I could, I would. My earliest memory of cinnamon rolls relates to my parent’s divorce when my sister and I were very young. My mom moved to NYC, and my dad Arizona. My sister and I traveled between the […]

I’ve recently become obsessed with hummingbird cake.  First, I love the name: it sounds pretty.  Second, it’s almost a cross between four of my favorite sweets: coconut cake, frosted banana cake, carrot cake, and banana bread.  It’s sweet, but not overly so.  It has texture but is super moist.  It’s rustic, yet elegant.  Best of […]

Rich brown butter bourbon blondies, seriously need I say more?!?!? I do a lot of things for my kids, probably too much, but I’m still in denial about that. If you have kids, you may agree, you do the same.  Parenting, as wonderful as it is, is also utterly exhausting.  Almost 15 years in, it has […]

This is my new favorite tart.  I’m a sucker for anything with coconut.  This rich, decadent tart does not disappoint.  Plus, it’s gluten-free and can be made dairy-free as well!  I have already blogged about how fond I am of tarts: you may have seen the sweet potato tart recipe I shared around Thanksgiving and […]

When I was a kid, I wanted to be the President, a lawyer, and Martha Stewart–in that order.  I gave up on the Presidency once I learned the odds.  I remained focused on law school until I worked as a paralegal and married a lawyer instead.  I ended up in culinary school and although I […]

A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me.  This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it.  I also remember how hard it was to master at first. The […]

I do enjoy a good muffin now again, but I’m picky.  I like a muffin to have great flavor, be moist, not too sweet, relatively healthy, and memorable.  That’s a lot to expect from a muffin.  With this in mind, I decided to create a muffin using one of my favorite cereals, muesli.  Bob Red […]