Let’s talk about chickpeas and how awesome they are. My older son eats them straight up, a habit he picked up from me. Also called garbanzo beans, these babies are not only delicious, they are packed with protein and vitamins. Although most people think of them as a vegetable, chickpeas are a legume with a slightly […]
Happy New Year! As much as I love and welcome the festive holiday season, I am always ready for January 1. First of all, the holidays are exhausting. Secondly, despite my best efforts, chances are I have indulged a bit more than anticipated. In fairness, we all have–and that’s ok. With the New Year comes […]
I do enjoy a good muffin now again, but I’m picky. I like a muffin to have great flavor, be moist, not too sweet, relatively healthy, and memorable. That’s a lot to expect from a muffin. With this in mind, I decided to create a muffin using one of my favorite cereals, muesli. Bob Red […]
Who said hot chocolate is only for kids? I don’t think so. Also called hot cocoa or drinking chocolate, this warm sweet, beverage is synonymous with winter, holidays, skiing, skating, and sledding. I’m from the East Coast, and I went to college in Wisconsin. Hot chocolate was a quintessential go-to beverage in sub-zero temperatures. Even […]
Oh my goodness: hushpuppies are a delicious, new comfort food discovery for me. Honestly, if you are averse to frying anything, stop reading right now and maybe go look at a healthier dish I make, like my kale salad. Hushpuppies are not healthy, nor can I even begin to put that spin on them. They […]
In Britain, December 26th is Boxing Day, a national holiday, that celebrates the traditional post-Christmas servant’s day off. Sausage rolls or Boxing Day rolls as they are often called, are a traditional dish served during this holiday celebration. In the past, this day was one of the only days when upper-class families had to survive […]
It appears I just can’t get enough of these guys. I think I am drawn to Brussels sprouts because of their strong flavor and the ease of roasting them in the oven. They are a go-to for me during holiday time. I love a great roasted vegetable; I prefer them that way. I was playing […]
Eggnog is something people love or hate, there’s no in-between. In its traditional form, eggnog is a rich, creamy, sweet, often very caloric holiday drink that can be served either hot or cold, enjoyed straight-up or spiked with rum, whisky, or Kahlua, and typically served with whipped cream and a dash of nutmeg on top. […]
People always ask me if I watch cooking shows, and whether I would ever want to go on a show. The answers are, respectively, “sometimes” and “never.” There are a ton of interesting cooking shows out there. I’m not opposed to them. But the truth is that I can’t always relate to them. My kids […]
Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies. The English translation means “twice-baked”. The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]
This is one of the busiest weeks of the year. And this is one of the easiest meal options I know. This takes only minutes to cook. This time of year, especially with the holiday prep, who does not need an easy meal option? If you like shrimp, keep reading. I am a shrimp lover […]
This is a cranberry-orange whisky sour and it’s a great specialty cocktail for holiday parties. A whisky sour is a classic bourbon drink that is subtly sweet and sour at the same time. If you ask a bartender, a traditional whisky sour is one of the simplest cocktails that you can get that is still called a […]
Peppermint bark, as it’s called, is almost non-existent during the year, until Christmas time when it is everywhere. I don’t typically like the commercially made verities, but it can be fantastic when you find an artisanal one. Peppermint bark is a rich chocolate confection, it’s not something you eat a large amount of; the peppermint […]
Politics aside, Washington, D.C. is an incredible place for many reasons. If you have never been, it is a must-see city for young and old. I have been to D.C. many times over the years but more recently I went with my boys and it was even more amazing seeing it through their eyes. Our […]
My older son is a potato addict. I can’t blame him really, I was the same as a kid. Potatoes are delicious: baked, whipped, pureed, mashed, fried, or shredded. Seriously, any way works for him. I don’t eat them as much anymore, so when I do, they need to be worth it. Potato latkes are […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.