Lentils and rice go together perfectly in my eyes. I could honestly eat lentils daily, but I don’t think that would fly with my family. The lentils I’m referring to here are French lentils, a classic variety in the culinary world. They are greenish-brown, petite, earthy, and delicious—and that’s how I feel about them before […]
Minestrone is considered one of the cornerstones of Italian cuisine. Historically, minestrone was a humble soup, made primarily from leftovers with the addition of whatever vegetables were available, often with the addition of pasta. This soup was inexpensive, easy to make, filling, and could feed large groups. It was a soup intended for every day […]
I think one of the reasons I love the cooler months so much is because it is beet season. Beets are referred to as “winter’s sweet treats“. You can find beets throughout the year, but during the Fall and Winter months they are at their peak of deliciousness–and I can’t get enough of them. Red […]
It’s a terrible habit, but there are many days I don’t eat breakfast. In fairness, I’m not super hungry first thing in the morning. In a perfect world, I would probably eat breakfast at 10 am; but life is busy and that’s not going to happen. For my boys, who always get up super early, […]
As a kid, I never liked butternut squash, it was always mushy and flavorless. Years later, I learned how to make it. It is funny how subtle things in a recipe sometimes make all the difference in whether we like or dislike something. Growing up, butternut squash was one of those foods that I was […]
Are you ready for Thursday? The holiday season is in full swing. Holiday parties and family gatherings are arriving at a steady clip. If you’re hosting anything, this post is for you. Sangria is a fantastic holiday cocktail option and if made with a good red wine and a little brandy, it can be elegant, […]
Thanksgiving is my favorite holiday. The main reason? It’s about food and sharing. But also because it has no religious undertones nor does it have anything to do with gift-giving; it is just about togetherness. Each year, I look forward to Thanksgiving months in advance. Thanksgiving is frequently about traditions, which normally means repetition year […]
Thanksgiving is nothing without the cranberry sauce. This slightly sweet, slightly tart compote is essential at a Thanksgiving table if you ask me. And for the record, I am not talking about the canned stuff. I believe in shortcuts at times, especially around the holidays when the sheer volume of tasks associated with hosting a […]
Everyone needs a quick meal sometimes, and this is a delicious one, plus it’s gluten-free. Sautéed rice noodles with ground pork is an easy, family-friendly dish that is also a quick meal. Asian noodles, a long-time consumer favorite, have become increasingly popular, at least in part because of their gluten-free factor. With more people becoming […]
I love pumpkin and I’m not done baking with it this season just yet. As I said in my Fall pumpkin cookie post, there truly are a million great recipes, both sweet and savory, that make use of pumpkin. This is a great one for pumpkin cheesecake brownies and they are worth every single calorie. This recipe […]
November is a great month. I mainly love this month because my favorite holiday, Thanksgiving, falls at the end of it. But November is also my birthday month, as well as the birthday month for several good friends. The older I get, the less I seem to like my birthday. As they say, kids spend […]
This is my mother-in-law’s pumpkin curry soup, and it is fantastic. The first time I had this was at Thanksgiving dinner when my husband and I were merely dating. I loved it from the first sip. It is a simple blended soup, but the sweet curried onions elevate this soup to a whole new level. […]
Meringues are delicious and Marion’s, although you may not know her, are top-notch. Marion is a dear family friend. I have known Marion a very long time–since I was eleven, to be exact–and I adore her. My mother-in-law first met Marion in 1975 through their sons, who entered kindergarten together at The Calhoun School, where […]
My maternal grandmother was a fantastic baker. She was a nurse by trade, but during her free time, she often could be found baking something delicious. There were many things my grandmother made that I loved, but she hands down made the best zucchini bread. Zucchini bread is considered a quick bread, which means any […]
This carnitas-style slow cooker brisket is divine. I think brisket is always delicious and there are many ways to make it, but this is special. I have a bunch of recipes for brisket that I love and use often, but this time I wanted to try something a bit different, and boy, did I find […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.