I adore frisée. I love the taste, but truthfully, it’s the name that gets me. This is my frisée and poached egg salad, lightly dressed with a homemade mustard vinaigrette and it’s a staple in my home. This classic French country salad is one I could live on, especially in the summer. What most people […]
I have been eating this type of cake for years without knowing exactly what it is. My go-to favorite cake has always been a lighter, less sweet version of the popular July 4th favorite, strawberry shortcake. But only recently did I learn of this lovely cake’s true origin. This strawberry shortcake is similar to a […]
This raspberry-lime vodka cooler was my first COVID holiday cocktail creation. I developed this lovely drink on Memorial Day when my family and I were stuck inside social distancing with blazing hot temperatures outside. With its fruity, tart notes and effervescent bubbles, it was the perfect warm-weather cocktail for sipping on. This simple new favorite […]
Warmer months often cause me to seek simpler meals. Not just time spent in preparation, but dishes that have fewer ingredients. This oven-roasted cod with lemon and green olives is just that; light, flavorful, and almost effortless. Cod has a lovely mild flavor and while I often like stronger-tasting fish, like salmon, cod has a […]
This is a lovely rhubarb-almond snacking cake and it’s the perfect brunch cake for warmer months. This recipe is not mine, it is from Bon Appetite, but I have lightly adapted it. The original recipe can be seen here. With rhubarb season in full swing, below are a few rhubarb basics you should know about. Rhubarb […]
This is my copycat Chick-fil-A sandwich recipe that my boys begged me to develop. They are new to the whole Chick-fil-A following, but they fell fast and hard for this American favorite and to be honest, I totally understand why. Chick-fil-A’s history goes way back to the 1940’s, when it’s founder S. Truett Cathy first […]
I, like so many others, have been muted on social media for the past week in response to the murder of George Floyd. It has been an incredibly sad and scary time in our country. I decided to mute myself because I stand in soldiery against racism and also because I felt others had more […]
This coconut ice cream is for all my coconut-loving friends out there. It’s also dedicated to my older son, who starts his sophomore year of high school (via distant learning) today, during a Pandemic and in a state burning from wildfires. He is a huge coconut lover like I am, so I thought what could […]
Winner, winner chicken dinner, you know the phase, this is the dish; caramelized onion roast chicken. This takes a simple, inexpensive chicken meal to a whole new playing field. One dish, one hour, one pan, seriously, what’s not to love? Similar to a sheet pan dinner, skillet dinners are just as fast and simple. And although […]
Everyone needs another pasta recipe. And a quick meal is even better, which works here if you take shortcuts like buying tomato sauce instead of making your own. The truth is, I was never really a huge fan of this well-known Italian-American favorite. To me, stuffed shells often seem bland and textureless. But this classic baked […]
This is my churro bundt cake {swoon}. Traditional churros are something my whole family loves. Seriously, what’s not to love, we’re talking sweet fried dough with a soft inside and crispy outside coated in sugar. With some similarities to another friend’s dough favorite, funnel cakes, churros, I’ve learned, can be more than just a treat at […]
Homemade buttermilk biscuits are a true weakness of mine. But biscuits, I’ve learned, are an incredibly personal thing. Those who love them, have strong options, and I get that. Historically, biscuits were considered a delicacy and so revered, in the pre-Civil War South, that they were typically reserved only for Sunday night dinners. To me, […]
My love of savory pancakes is no secret. Latkes are a staple in my house and not just during Hanukkah. I still prefer crispy scallion pancakes over cake, but I know there are not many that would say that. This is a recipe for cabbage and potato pancakes, and one I’ve worked hard perfecting. And […]
Celebrate the good right now. Cherry season is among us! I’m in California, for me that means April through June. Cherries are something I have always loved, but I’m referring to the fresh ones. In fairness to cherries, the neon ones found in your Shirley Temples as a kid don’t count. Truthfully, cherries are one […]
Cookies are my weakness, especially a good cookie. Despite not being a huge sweet fan, I rarely turn down a cookie. I also love coconut and feel it is greatly underrepresented in the dessert world. This lovely cookie recipe is not my own, it is from The Sprouted Kitchen Cookbook by Sara Forte. This entire […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.